News Broadcasting
BBC World again voted the leading TV Channel for travellers
MUMBAI: BBC World has been named as the Leading TV Channel for Travellers at the 13th Annual World Travel Awards for the second year in a row.
A total of 110,000 travel agents around the world were invited to nominate their favourite TV channel, as part of an awards ceremony that was established “to acknowledge, reward and celebrate the enormous achievements to be found in all sectors of the global travel industry.”
BBC World, the BBC’s international news and information channel, received the most votes and was presented the award at a gala ceremony in Turks and Caicos on Wednesday night. The channel also won the same award last year at the Annual World Travel Awards 2005 in London.
BBC World’s Director of Airtime Sales, Jonathan Howlett said: “This award acknowledges BBC World’s unique appeal to the international traveller and it is a great honour to have received it two years in a row. Through our comprehensive news and business bulletins, and our weekly, award-winning travel news programme, Fasttrack, we keep global travellers fully briefed on the issues that affect them. Travel and tourism is such an integral part of the global economy and this award reinforces BBC World’s commitment to the industry.”
BBC World’s commitment to travel and tourism has also been recognised in other awards and surveys.
Fasttrack was voted best television feature of the year in 2005 by the British Guild of Travel Writers. In May 2005, an International Air Travellers Survey [IATS] found that BBC World was the favourite news channel and most trusted international news channel among travellers, who considered it to have greater in-depth analysis than its competitors.
BBC World reaches nearly half a million frequent flyers per day around the world and has more than 30 tourism board clients across the globe from the Pacific to the Middle East. The channel is also seen in 1.3 million hotel rooms, 36 airlines and 46 cruise liners around the world.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
