News Broadcasting
AMC Networks to develop a series on ‘Good Night, and Good Luck’
Mumbai: US cable company AMC Networks has opened a writers’ room to develop a TV show based on the Oscar-nominated movie Good Night, and Good Luck.
Oscar winner George Clooney, Grant Heslov, and their Smokehouse Pictures banner brought the project to AMC along with participants and 2929 productions. Heslov will direct the first episode of the series.
“AMC is known for intriguing, deeply rooted characters that leap off the screen and into the cultural zeitgeist. Sy Steingartner fits right in with AMC’s icons, and we are excited to develop the character and series,” said AMC Networks president of entertainment and AMC Studios Dan McDermott. “We’re huge fans of Jonathan’s expert storytelling gifts, George and Grant’s producing prowess, Grant’s directing skills, and the vigorous talents of Mark, Todd, and Jeff, and we’re elated to work with all of them in this new endeavour.”
Jonathan Glatzer will be the showrunner and executive producer. Mark Cuban and Todd Wagner of 2,929 are executive producers, along with participant Jeff Skoll. Miura Kite of Participant will also executive produce, along with Haley Jones of 2929. Rebecca Arzoian of Smokehouse will be co-executive producer.
“As a massive fan of the movie, I didn’t want to copy it or just do a facsimile of it. So, we’ve expanded the world to show how the division and hysteria of the times seeped into every aspect of daily life. I suppose it’s more of an origin story of where we are today,” Glatzer said.
“We are exceedingly proud of the Oscar-nominated Good Night, and Good Luck film, and its themes remain frighteningly relevant today, as new threats to democracy arise and trust in the press continues to erode. We are proud to work with AMC, Smokehouse, and 2929 to expand on the world of the film in this thrilling new series,” said Participant CEO David Linde.
“Good Night and Good Luck,” and the pressures that the Murrow newsroom faces are more relevant now than ever. We are thrilled to reteam with our partners George Clooney, Grant Heslov and Participant to bring Jonathan Glatzer’s vision of Murrow to new audiences. AMC’s long history of character-driven storytelling make this the ideal collaboration for the new series adaptation,” said 2929 Entertainment CEO Todd Wagner.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
