News Broadcasting
AL Jazeera International appoints BBC’s Barnaby Phillips as European correspondent
MUMBAI: Doha based Al Jazeera International, the yet to launch 24-hour English-language news and current affairs channel has announced the appointment of journalist Barnaby Phillips as their Europe correspondent. He will be based in Athens.
Phillips joins Al Jazeera International from the BBC where his last position was as Southern Africa correspondent for television and radio based in Johannesburg. In an official statement, the company informs that he has extensive global experience having also worked in the Middle East, West Africa and Asia. Phillips has covered major stories such as the AIDS epidemic, the humanitarian crisis in Darfur, the war in Liberia, the 2002 Southern African food crises, the war in Iraq and the South Asian Tsunami.
Phillips will be based in Athens as European correspondent for Al Jazeera International working directly with the channel’s London broadcast centre – the channel’s principle European bureau after London. The London broadcast centre will be responsible for Europe and Russia bringing news to English speaking viewers around the world for several hours each day as one of four broadcast centres strategically placed around the world in Doha, Kuala Lumpur, London and Washington DC.
While in the BBC, Phillips had reported regularly for BBC World and World Service Radio, the Ten O’Clock News on BBC 1 as well as flagship programmes including Today on Radio 4 and Newsnight on BBC 2.
Speaking on the appointment director news Steve Clark says, “Barnaby Phillips is a great addition to our news team and I am pleased to have him on board as European correspondent.”
Phillips adds, “I am delighted to be joining Al Jazeera International to report on news from across Europe to the rest of the English speaking world.”
He first joined the BBC in 1991 and has remained with them until leaving to take up his post with Al Jazeera International this year.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
