MAM
Weekend Unwind with Gargee Designer’s Ravi Gupta
Mumbai: With another weekend upon us, it is time to unwind with the latest Q&A edition of Indiantelevision.com’s Weekend Unwind—a series of informal chats that peek into the minds of business executives through a fun lens in an attempt to get to know the person behind the title a little better.
In this week’s session, we have Gargee Designer’s creative director Ravi Gupta.
Gupta is a fashion designer and the creative director of Gargee Designers. He honed his skills by completing his B.A. in Design & Technology, during which he actively participated in renowned competitions worldwide, including “WOW” in New Zealand, “The Debut” by Wills Lifestyle in Delhi, “Haining Warp Knitting Fashion Design Competition” in China, and “Swatch Alternative Fashion Week London.” These experiences served as a stepping stone for his journey into the world of fashion.
So without further ado here it goes…
1.Your mantra for life
Ans: My mantra in life is to Don’t tell what you cannot show. This is what pushes me forward in life.
2. A book you are currently reading or plan to read
Ans: One book that I am currently reading is The 12-Week Year. It’s reshaping my approach to productivity and goal-setting, emphasizing the power of consistent action and strategic execution.
3. Your fitness mantra, especially during the pandemic
Ans: My fitness mantra has always been to wake up early in the morning meditate and do yoga and even during the pandemic this was the fitness mantra I solely followed.
4. Your comfort food
Ans: When it comes to finding solace in food, nothing compares to the comforting embrace of a warm, flaky paratha generously slathered with creamy butter and paired with tangy pickles.
5. A quote or philosophy that keeps you going when the chips are down
Ans: “Reflect upon your present blessings of which every man has plenty; not on your past misfortunes of which all men have some.” Thankful for whatever we have rather than focusing on misfortunes.
6. Your guilty pleasure
Ans: Indulging in Big Chill’s desserts is my ultimate guilty pleasure whenever I crave something sweet. From their decadent cakes to their creamy ice creams, each bite is a delightful treat for my taste buds, satisfying my cravings like no other.
7. The last time you tried something new
Ans: A very recent thing that I tried is Chat gpt4, as the world is getting technologically advanced chat gpt has become one handy tool which has become a necessity in today’s time.
8. A life lesson you learned the hard way
Ans: “The greatest wealth is health” highlights the value of good health. Effective communication and transparency build trust, collaboration, and goal alignment. Active listening, clear expression, and feedback are key. I aim to foster open dialogue and problem-solving.
9. What gets you excited about life?
Ans: What excites me about life is the daily opportunities to meet new people, and engage in novel experiences, particularly those involving creativity, which ignites a spark
10. What’s on top of your bucket list?
Ans: At the top of my bucket list is to visit Japan. The place is known for its traditional clothing, especially the kimono.
11. If you could give one piece of advice to your younger self, what would it be?
Ans: Embrace learning and growth, trust your abilities, and persevere through challenges. Stay passionate, and resilient, and cherish the journey ahead.
12. One thing you would most like to change about the world
Ans: One change I aim for in the world is to advance sustainable practices across all industries. Our planet confronts various environmental issues such as climate change, pollution, and habitat destruction. To enact meaningful change, global systemic shifts are imperative.
13. An activity that keeps you motivated and charged during tough times
Ans: Dedicating time to read motivational literature, and engage in conversations with supportive individuals who uplift, inspire and create a positive mindset amidst challenging circumstances.
14. What lifts your spirits when life gets you down?
Ans: Learning from past experiences and understanding life’s inevitable ups and downs is what lifts my spirits, it helps break the monotony, fostering peace and rejuvenation.
15. Your go-to stress buster
Ans: My go-to stress buster is spending time at the club, where I can unwind, socialize, and enjoy music and dancing.
Brands
Jubilant FoodWorks faces Rs 47.5 crore GST demand, plans appeal
Tax authorities flag alleged misclassification of restaurant services
MUMBAI: Jubilant FoodWorks Limited has landed in a tax tussle after receiving a GST demand of Rs 47.5 crore from the office of the additional commissioner of CGST and central excise in Thane, Maharashtra.
The order, issued under the provisions of the Central Goods and Services Tax Act, 2017, relates to an alleged incorrect classification of certain services under the category of restaurant services. According to the tax authorities, this classification resulted in a short payment of goods and services tax for the period between the financial years 2019-20 and 2021-22.
The demand includes Rs 47.5 crore in GST along with an equal amount as penalty, in addition to applicable interest. The order was received by the company on March 13, 2026.
In a regulatory filing to the BSE Limited and the National Stock Exchange of India Limited, the company said it disagrees with the order and believes its arguments were not adequately considered.
The company is preparing to challenge the decision and plans to file an appeal. It added that once the redressal process is complete, the demand is likely to be dropped.
Despite the sizeable figure attached to the notice, the company said it does not expect any material impact on its financials, operations or other activities.
The disclosure was signed by Suman Hegde, EVP and chief financial officer, who confirmed that the company received the order at 19:06 IST on March 13 and has already initiated steps to contest it.
The development places the quick service restaurant major in the middle of a tax debate that could hinge on how certain restaurant-linked services are classified under GST rules. For now, the company appears ready to take the matter from the tax office to the appeals desk.
