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CNBC-TV18, CNN-News18 to launch ‘Global Dialogues: The COVID-19 Impact & Beyond’
MUMBAI: CNBC-TV18 and CNN-News18 has joined forces to launch a marquee series, ‘Global Dialogues: The Covid-19 Impact & Beyond’. The series will feature eminent industry leaders across sectors in conversation with Shereen Bhan on CNBC-TV18 and Zakka Jacob on CNN-News18.
The aim is to bring to fore fresh thinking, insightful research and enriching conversations, they will shed light on the disruptions, solutions and India’s role & relevance in the post Covid2019 World.
The series will be broadcasted weekly on both the channels and will delve into different themes capturing insightful conversations on the various avenues and possibilities of the post Covid2019 world. Each episode will revolve around the following themes:
1. Healthcare – Taking primacy at every level, the healthcare sector will demand a seismic shift for budget allocation and policymaking for each government. The episode will lay a strong focus on collaborations to produce drugs & vaccine along with a growing emphasis on building a robust public health system with adequate infrastructure and R&D
2. Pharma & Life Sciences post COVID-19 – As health institutions across the world come together to combat the pandemic, the episode will track the vaccine development taking place worldwide
3. Exponential acceleration of Technology – As social distancing becomes the norm of the day; technology will be the biggest aid in ensuring a seamless functioning of society. The episode will focus on how technology and digital transformation will continue to drive change across different sectors that include education, healthcare, media and entertainment industry et al.
4. Geopolitics and Reshaping of the Global order – Recouping from the dire consequences will China continue to be a favoured destination for businesses, or will India be in the reckoning for investments
5. How India needs to reimagine itself post-Covid2019 — The series will kickstart with a conversation between Zakka Jacob and Dr Devi Shetty, Dr Naresh Trehan & Dr Sangita Reddy on CNN-News18. The series will offer the audience a chance to perceive and understand the evolving scenario and the dynamic of the industries through an expert-led lens.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
