MAM
Sahara Star checks in new leadership to elevate luxury and innovation
MUMBAI: Mumbai’s iconic luxury hotel, Sahara Star, has rolled out a suite of leadership appointments, reinforcing its commitment to guest excellence, operational efficiency, and culinary innovation. With a focus on elevating hospitality standards, these key promotions and new hires mark an exciting chapter in the hotel’s growth story.
Santosh Singh steps up as hotel manager, bringing over 22 years of experience across hospitality, ITES, retail, and FMCG. Previously head of procurement for Sahara Star and Aamby Valley City, Singh has been instrumental in streamlining operations and driving cost efficiency. His strategic mindset and process-driven approach make him the perfect choice to lead the hotel’s next phase of excellence.
Joining the ranks is Vikram Prakash Bhardwaj, appointed as head of revenue, strategy & growth. A specialist in AI-driven business intelligence and revenue management, Bhardwaj has nearly two decades of experience in driving profitability across hospitality verticals. His expertise spans rooms, F&B, banquets, memberships, and MICE, ensuring data-backed strategies for revenue optimisation.
The culinary team gets a star addition with chef Ranjan Rajani taking on the role of corporate chef, Sahara Star & Aamby Valley City. With 23 years of experience across Oberoi, Marriott, and Hyatt, he has been at the forefront of menu innovation, kitchen excellence, and redefining fine dining experiences. Expect exciting new culinary creations under his leadership.
Deepali Pinheiro, the newly appointed rooms division manager, moves up from her role as front office manager. Having worked with The Lalit, Western Hotel Abu Dhabi, and Almanar Hotels Dubai, she is set to redefine guest experiences by enhancing operational efficiency and front office service standards.
“The strength of a great hotel lies in the passion and expertise of its people. Our new leadership team embodies this spirit, bringing valuable experience and fresh perspectives to Sahara Star. Their commitment to excellence will help us set new benchmarks in hospitality, ensuring exceptional guest experiences and operational success,” said Sahara Star general manager Salil Fadnis.
In a dual role, Karishma Raghuvanshi takes over as head of training & recruitment at Sahara Star and business head of A-Star Academy, India’s only dedicated hotel school. With her strong background in talent acquisition and hospitality training, she is set to bridge the gap between industry talent and opportunity, shaping the future of hospitality education.
AD Agencies
Gaëtan du Peloux of Marcel named jury chair for Abby Awards 2026
French creative leader to head Still Print category at Goafest this May
MUMBAI: Gaëtan du Peloux, co-president and chief creative officer at Marcel, has been appointed jury chair for the Still Print category at the Abby Awards 2026, powered by The One Club | The One Show.
Born in Paris and the eldest of seven siblings, du Peloux began his career as a copywriter at CLM/BBDO in 2003. Over the years, he has become one of the most celebrated French creatives of his generation, with over 400 awards to his name, including multiple Cannes Lions Grand Prix, D&AD Black Pencils and One Show best of show accolades.
At Marcel, the creative hot shop of Publicis Groupe, du Peloux and his creative partner, Youri Guerassimov, have produced landmark campaigns for national and international brands. Notable work includes “The Inglorious Fruits & Vegetables” for Intermarché, “The Black Supermarket” for Carrefour, “HackMarket” for Back Market, and “WoMen’s Football” for Orange.
Du Peloux also serves as president of the French Art Director’s Club and has participated in numerous creative festivals worldwide, including D&AD, Cannes Lions, One Show, Clio, LIA, Eurobest, Andy, NY Festival and French ADC. Outside work, he is a husband and father of three.
The Abby Awards 2026 Powered by The One Club | The One Show will take place during Goafest 2026 from 20 to 22 May in Goa, where du Peloux will lead the judging of the Still Print category.
