Music and Youth
Red FM’s South Side Story returns with an Onam special and a riot of rhythm, rasam and rock
MUMBAI: Red Fm is bringing the beats and flavours of Southern India to the capital with the seventh edition of its flagship cultural carnival, South Side Story. Scheduled for 30 and 31 August at the KD Jadhav Wrestling Stadium in Delhi, this Onam Special promises a weekend soaked in music, masala and meaningful art.
This year’s lineup reads like a playlist that slaps – expect explosive performances from Avial, The Raghu Dixit Project, Thaikkudam Bridge, Sooraj Santhosh Live, Job Kurian, Wild Wild Women, Shobana, TM Krishna, Aattam Kalasamithi and more. Genres will collide, and traditions will remix with rebellion – from folk-rock and indie pop to rap and classical.
But Red Fm isn’t stopping at just sound. In the run-up to the event, Delhiites will get a taste of the South’s literary soul through tie-ups with DC Books and Kerala Literature Festival. Think book readings, cultural conversations, and indie film screenings. And yes, there’s sadhya — a 20-dish Onam feast that’s as photogenic as it is flavour-packed.
Art installations, cultural showcases and pre-event pop-ups are set to take over the city — all reinforcing Red Fm’s identity as more than just a radio network. It’s now a cultural catalyst, bridging South India’s deep-rooted tradition with a modern, metropolitan pulse.
Tickets start at Rs 499 on Skillbox.
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Music and Youth
TLC launches ‘World On My Plate’ with Shipra Khanna
New travel-food series premieres 29 March at 7:00 PM.
MUMBAI: Shipra Khanna just packed her bags and her flavours because when a celebrated chef takes you on a global plate tour, even the couch starts feeling like first-class. Warner Bros. Discovery India has announced the launch of World On My Plate with Shipra Khanna, a new travel and food series set to premiere on TLC on 29 March at 7:00 PM. Hosted and curated by the popular chef and television personality, the show blends food, travel and culture through an intimate and immersive lens.
Across three visually rich episodes, Shipra journeys to global destinations to explore not just what people eat, but why they eat it, uncovering the stories, traditions and human connections behind every dish. The series opens in London, weaving its iconic landmarks with diverse culinary scenes, before moving to Spain’s vineyards, olive orchards and coastal kitchens.
Warner Bros. Discovery head of advertising revenues for South Asia Tanaz Mehta said: “At TLC, our focus has always been on bringing authentic stories that reflect how people live and connect. World On My Plate builds on this by using food as a lens to explore shared traditions across geographies. We’re excited to collaborate with Chef Shipra Khanna, whose perspective brings both depth and relatability to these narratives.”
Shipra Khanna added, “Food has always been my way of connecting with people and understanding cultures. With World On My Plate, I’ve had the opportunity to step into new worlds, learn from incredible individuals, and share stories that go far beyond the plate. This show is very special to me.”
The series promises strong visual storytelling, meaningful interactions and a fresh perspective on global cuisine celebrating flavours alongside the emotions and traditions that shape them.
In a world where travel shows often feel like distant postcards, Shipra Khanna is serving up something far more personal: a passport to cultures through their kitchens, proving that the best way to understand a place is still through the plate. Tune in to World On My Plate with Shipra Khanna starting 29 March at 7:00 PM on TLC.
