News Broadcasting
Raunac goes viral as News18 India mixes humour and headlines
MUMBAI: When news meets views and memes meet meaning, it’s time for Viral Baat Raunac ke Saath. News18 India, the country’s No. 1 Hindi news channel, is plugging into Gen Z’s frequency with its latest show featuring India’s favourite radio prankster-turned-digital dynamo, RJ Raunac.
Airing every Thursday and Friday at 8:35 pm starting next week, the show promises a punchy mix of trending talk, digital explainers, and laugh-out-loud insights on everything that’s making India scroll. Think AI-powered video explainers, viral social trends, national headlines with a meme-worthy spin and of course, Raunac’s trademark wit that turns even serious news into shareable moments.
The format is tailor-made for today’s short-attention-span audience: snackable clips will roll out across News18 India’s social handles, ensuring the show lives far beyond television screens. With humour, speed and digital savvy baked into its DNA, Viral Baat Raunac ke Saath aims to bridge the great divide between primetime anchors and your favourite reel-makers.
News18 India (PH & JKLH) managing editor Jyoti Kamal said, “RJ Raunac is one of India’s most loved radio personalities and enjoys immense popularity among the youth. This show reflects our continuous efforts to adapt to new formats, collaborate with influencers, and engage audiences where they are. With Viral Baat Raunac ke Saath, we aim to blend news in a refreshing and relatable style, trending topics, humour and insights together in one engaging experience.”
For Raunac, the idea is simple, if the world can go viral, why not the news? “These days, everything goes viral, memes, reels, even people! So why not news? That’s exactly what we’re doing with Viral Baat Raunac ke Saath, where news meets views in the most entertaining way. With News18 India, we’re creating a show that makes you think, smile and share all at once!” he quipped.
The collaboration marks a clever turn in how mainstream media is courting digital creators to capture younger audiences. By bringing influencers into the news fold, News18 India is blurring the lines between newsroom rigour and online spontaneity turning current affairs into current fun.
From the mic to the meme, Raunac’s viral voice is all set to make prime time scroll-worthy again. So, when the clock hits 8:35, don’t just watch the news vibe with it. Show airs every Thursday and Friday, 8:35 pm on News18 India, and streams across its digital platforms.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
