News Broadcasting
After Odisha, UP and Tamil Nadu declare journalists as frontline workers
New Delhi: After Odisha, now Uttar Pradesh has declared journalists as frontline workers to be given priority in the ongoing vaccination drive and also directed authorities to allot separate centres for them where they can be inoculated.
The new government formed in Tamil Nadu and West Bengal has also classified journalists as frontline workers, a day after emerging victorious in the Assembly elections.
“All journalists working in newspapers and the visual media risk their lives and their work will be considered as frontline workers in Tamil Nadu,” said Tamil Nadu CM MK Stalin on Tuesday.
The devastating second wave of Covid2019 has taken a severe toll on news mediapersons, many of whom have been reporting from the ground. According to the Delhi-based Institute of Perception Studies, more than 100 journalists have died since 1 April 2020. Over 52 scribes from various parts of the country lost their lives in April alone.
The decision comes amid several appeals by the Editors Guild of India (EGI) to the central government to give journalists priority in vaccination along with frontline workers. While several states, including Uttrakhand, Odisha, Bihar, Madhya Pradesh, Punjab have already declared journalists as frontline workers, the Centre has not yet made any provision in this regard.
“Despite the support from various state governments and media organisations, the central government has not responded to this request. Now, even though vaccination has been technically opened for all above 18 years of age, there is an acute shortage of vaccines. Therefore, the Guild’s urgent demand that journalists be given priority along with other frontline workers,” said the Guild in a recent statement, while condoling the death of mediapersons.
Welcoming the UP government’s decision on Tuesday, News Broadcasters Association president Rajat Sharma said UP chief minister Yogi Adityanath has directed his officials to open special vaccination centres exclusively for media personnel.
Sharma had earlier written a letter to the UP CM to make the vaccines available to all media personnel and their family members on priority. “Noida has emerged as a big centre for national electronic media, and most of the TV journalists and camerapersons work and live here. In most of the cases, TV reporters and camera persons have to work in the midst of crowds, and meet Covid2019 patients, doctors and health care workers in hospitals. Hence, the need for vaccinating them and their family members on priority,” wrote the senior journalist.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
