News Broadcasting
Blasts send news channels scurrying for coverage
MUMBAI: It was a matter of minutes, but Star News pipped its rivals to field coverage and providing images of the bomb blasts in Mumbai and proved its mettle in covering live news better when it mattered the most.
Trashed thus far by critics for being slow on the uptake and more interested in the glamourous side of city life, Star News showed its true colours when its camera team and reporters reached Mumbadevi Zaveri Bazaar, the Gateway of India before the rest of the news channels’ crews. Aaj Tak was still conferring live with bureau chief Shishir Joshi who seem to be far away from the scene of the blasts. Later, AajTak’s crew got into the act.
While all the channels flashed the news immediately, the difference lay in the presentation and depth of coverage. NDTV 24*7 was way behind its sibling NDTV India, which had live reportage happening from the scene of the blasts, even though actual footage of the blasts came a little after Star News. Sahara Samay Rashtriya on the other hand did a better job with correspondents and cameramen on the field speaking to locals getting first hand accounts.
That Star News’ anchors and reporters were geared for the emergency showed in the comfort levels with which the news was being tackled. Public broadcaster Doordarshan put safety first by refusing to divulge the number of casualties and even had deputy prime minister L K Advani saying that he would be hard put to comment until he had further information.
The foreign broadcasters, BBC and CNN were predictably the last to join the coverage. Compare that to the time when we had to tune in to BBC to find out that Mrs Gandhi had been assassinated. CNN did have correspondent Ram Gopal live from India pitching in with a report but that was around an hour after the news came out in full on domestic channels. It later picked up footage from Sahara Samay. The wheel clearly has turned full circle. Where the international news media used to inform us about developments and disasters within the nation, today Indiy,Indian media suffice.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
