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DD, ESS sprint for Standard Chartered Marathon telecast
MUMBAI: The latest buzzword among the Mumbai gliteratti and the janta is fitness, courtesy the Standard Chartered Mumbai International Marathon scheduled for this Sunday.
National pubcaster Doordarshan, ESPN and Star Sports are all geared up to cash on it. DD, ESPN and Star Sports will air live telecast of the event scheduled to be held at Mumbai on 15 February, 2004 from 7 to 11 am.
Besides the live telecast, ESS will sponsor a “Mumbai Bhago, London Dheko” contest to promote the marathon. The registered users have to log on the ESS website and answer a question. The lucky winner will bag a trip for two to London.
According to media reports, the marathon organised by Standard Chartered and its medical partner, the Asian Heart Institute has over 20,000 runners participating. While the full and half marathon will begin at 7:15 am, the dream run will be flagged off at 9:45 am.
The organisers will be stationing 50 volunteers, to assist the runners, at the start and finish base station. Seven aid stations are being set up at ‘D’ road near Churchgate station, Chowpatty, Hughes road before the Kemp’s Corner flyover, Haji Ali, Nehru Centre, Worli sea face and the Air India building. Besides several doctors, nurses and physiotherapists will be present at various points on the route.
The marathon list boasts celebrity participants including industrialist Anil Ambani and actor Rahul Bose, yesteryear filmstar Tanuja, former sheriff Bakul Patel and film star Jackie Shroff. Other names like Mandira Bedi, Dino Morea, Farhan Akhtar, Tanisha Mukherji, Tara Sharma, MTV VJ Aditya, Sita Thompson, Moshe Shek, Pratichee Mohapatra, John Abraham and sportspersons like Paul Tergat, Kapil Dev, Dilip Vengsarkar, and Sanjay Manjrekar are also said to be participating.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
