News Broadcasting
Distressed, news channels seek rescue in digitisation
NEW DELHI: Stung by high carriage costs and a slump in advertising rates, television news channels are looking at tapping subscription revenues to drive growth.
The subscription income of news channels is pegged at around Rs 2 billion, but is restricted to only a few players like CNBC TV18, NDTV, TV Today Network and Zee News.
“We have to open up subscription revenues. There is a future there,” said TV Today Network CEO and executive director G Krishnan, while speaking at the 4th News Television Summit organised by Indiantelevision.com.
News channels are struggling, as they depend heavily on advertising revenues, and media buying agencies do not give them a fair ad price commensurate to their reach.
“We are not given a premium for the impact that we have. We are treated like commodities by the media buying agencies,” Krishnan said.
Madison Media CEO Basab Datta Chowdhury, however, did not agree. “The news channels deliver a genre share of 7 per cent while they command a revenue share of 11 per cent. So there is a premium that is given to them. The problem is that there is a plethora of news channels and it is very difficult to differentiate. News is commoditised today,” she said.
The rise in advertising revenue, though, has come from more inventory utilisation than an increase in ad rates.
“The 10-second rates have come down. Ad revenue is growing because news channels have flooded the market with inventory. That’s a mistake we have done,” said Krishnan.
News channels have as high as 20-22 minutes of commercial time per hour of telecast, a path they do not prefer to follow, but are led to by a softening of ad rates.
MCCS (which owns and operates Star News, Star Ananda and Star Majha) CEO Ashok Venkatramani said the value of the content of news channels does not get realised by the agencies. “Media buyers do not look at the profile of audiences. On the cable TV front also, we do not have transparency. There is no proper mechanism at all,” he added.
BAG Films & Media CMD Anurradha Prasad urged the news broadcasters to get together to fight against “unreasonable carriage fees” demanded by the multi-system operators (MSOs).
“It is a rat race out there and broadcasters should collectively fight against high carriage fees. And on the advertising front, we are not paid for the reach that we have. We are not getting the kind of revenues that we had anticipated,” Prasad said.
Media Network and Distribution (India) Ltd (a joint venture with Bennett, Coleman & Co Ltd) Yogesh Radhakrishnan believed at the crux of the problem was the rapid growth of the media industry in a short span of time. “The Indian TV market had grown too fast too soon. But post digitisation, news channels can drive subscription revenues and up ad rates as they create differentiated content,” he said.
Krishnan, however, is bullish about the TV news industry. “Currently the ability to grow is limited. But five years down the line, we will see strong growth. Digitisation will lower our carriage fees and we can fetch more pay-TV revenues,” he said.
The challenge for the news broadcasting industry, thus, is to cap ad inventory, aggressively chase subscription revenues and create value for advertisers.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
