News Broadcasting
United Nations adopts plan of action to improve safety of journalists
NEW DELHI: More than 500 professionals have been killed in the course of their duties over the past decade. Many more have been assaulted, abducted, sexually violated, intimidated, harassed, arrested or illegally detained. The vast majority of these crimes did not concern international war correspondents but journalists working in their home countries, often in times of peace, and covering local stories. The instigators for the most part, remain unpunished.
Concerned with this data, a coordinated inter-agency mechanism is in the process of being established to handle issues connected to the safety of journalists and impunity which will involve monitoring of progress at both national and international levels.
Safety and impunity are also to be incorporated into United Nations contributions to national strategy, notably development assistance programmes and the possible inclusion of media stake holders in some of the preparatory processes of the UN’s development projects.
The decision was taken at a meeting of representatives of UN agencies, programmes and funds meeting at UNESCO in Paris which drafted an Action Plan to improve the safety of journalists and combat impunity of crimes against them.
The Draft Action Plan was prepared at the meeting held on 13 and 14 September under the chairmanship of Information and Broadcasting Ministry Secretary Raghu Menon, who is Chairperson of the Impunity to Programme for the Development of Communication (IPDC).
UNESCO Director-General Irina Bokova; UN Under-Secretary General for Communications and Public Information Kiyo Akasaka; UN Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression Frank la Rue, and representatives of leading freedom of expression and press freedom organisations also attended the two-day meeting.
The meeting was endorsed by UN Secretary-General Ban Ki-moon and High Commissioner for Human Rights Navi Pillay, who addressed the participants at the start of session.
The Draft also foresees the extension of work already conducted by UNESCO to prevent crimes against media workers. This notably includes assisting countries to develop legislation and mechanisms favourable to freedom of expression and information, and by supporting their efforts to implement existing international rules and principles, especially the 1997 UNESCO General Conference Resolution concerning violence against journalists. This stipulates that there should be no statute of limitations on crimes against freedom of expression.
To further reinforce prevention, awareness raising campaigns will also be conducted with member states, civil society, non-governmental organisations and concerned bodies about issues of freedom of expression, journalists’ safety and the danger of Impunity to Programme for the Development of Communication (IPDC) at its next session in March 2012 and will then be submitted to the bodies in charge of UN-wide coordination.
UNESCO is the UN agency mandated to “promote the free flow of ideas by word and image”, with the aim of establishing a coordinated, UN system-wide approach to preventing and combating these crimes.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
