News Broadcasting
Ted turner: The Maverick man
MUMBAI: CNN founder, Ted Turner, is the subject of a 60-minute profile encompassing his remarkable life and achievements. Reported by CNN anchor Wolf Blitzer, TED TURNER: THE MAVERICK MAN explores his difficult early years, his extraordinary career, his legendary America’s Cup win, Turner’s historic humanitarian and cable television legacies – and everything in between. The documentary will air on Sunday, November 24 at 4.30pm IST.
Blitzer traveled to Atlanta, Georgia, and outside of Bozeman, Montana – to Turner’s Flying D Ranch – where Turner works to preserve bison and land and water reserves for future generations – for the exclusive profile as Turner approaches his 75th birthday in 2013. During revealing interviews with Blitzer, Turner opens up about his successes and failures, both personal and in business. Intimate interviews with Turner’s five children and key figures in his life, including ex-wife Jane Fonda, President Jimmy Carter, broadcaster Larry King, MLB players Phil Niekro and Dale Murphy, and former U.S. Senator Sam Nunn, add additional layers to the complex portrait.
“Ted Turner has done for the broadcast media industry what Steve Jobs and Bill Gates have done for technology and personal communications,” Blitzer said. “From this in-depth look behind Ted’s hard won achievements and biographical challenges, viewers will come to understand the man we know today.”
The film features first-hand accounts from Turner on founding his first “Super Station” and rapidly transforming that venture into a global media company. Of CNN’s ground-breaking, enterprising broadcast coverage of the 1991 Iraq War, Turner reflected it as still the “greatest scoop in the history of journalism.”
In the film, Fonda describes her first meeting – and being wooed by – her former husband and describes their enduring friendship and love for one another. Carter describes how Turner hatched the idea to pursue Fonda – during a fly-fishing trip at Turner’s Flying D ranch.
In addition, Nunn and Turner’s children describe Turner’s environmental passions and the motivation for his historic United Nations Foundation gift and other philanthropies. Murphy and Niekro share memories of Turner’s purchase of the Atlanta Braves Major League Baseball team – and the team’s triumphant march from last to first place in the League. Exclusive family videos and photos are also included in the hour.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
