News Broadcasting
Network18 unveiled CNN-News18 outlook at 8 pm
MUMBAI: Setting a new benchmark in television news, Network18 has announced the re-branding of its English general news channel CNN-IBN to CNN-News18. The channel has unveiled a new name and logo, its revamped studio and a new look and feel to the news screen tonight at 8 pm. Refreshing the approach to news telling, CNN-News18 will make news more relevant to its viewers by bringing immersive journalism to the forefront. IBNLive.com, the digital destination of the channel, is also changing to News18.com.
Speaking on the occasion, Network18 chairman Adil Zainulbhai said, “A decade back, CNN-IBN re-invented news by getting to its viewers the benefits of a reputed international news partner CNN, and eventually emerging as the most awarded English general news channel. We are now at a time when breaking news role is taken by social media and there is an oversupply of news sources because of which just breaking news isn’t enough. In this problem of plenty, quality suffers and consumers don’t know what to believe or trust in. Also the insights into an issue keep getting compromised for lack of time and resources. Realizing this gap, we have decided to take the onus of breaking this clutter by focusing on quality of reporting, in-depth analysis and an all-round view of key issues. We are optimistic about bringing this change wherein we will keep the journalist and the consumer at the centre of our programming, which is the critical need of the hour.”
Speaking about the re-branding and revamped content, IBN News Network CEO Avinash Kaul, said, “The refreshed identity of CNN-News18 aims to bring the value of immersive journalism to its viewers. Inspired by our new tagline – ‘On Your Side’, CNN-News18 will strive to make news more objective keeping the viewers at the centre of its content strategy. We will significantly ramp-up our digital presence to ensure that viewers are seamlessly able to interact and engage with our content.”
CNN-News18 is bringing to viewers new formats of programming and a panel of the country’s top commentators including Vir Sanghvi, Swapan Dasgupta, Ayaz Memon and Ajoy Bose. Prime Time 2.0, from 8 pm to 11 pm, will bring together an unmatched blend of on-ground reporting, opinions, debates and even a daily dose of humour. The weekend will see several new shows including Virtuosity – an exclusive show on the week’s key issues with Vir Sanghvi.
“CNN-News18’s programming will focus on leveraging our strength in reporting to offer in-depth on-ground coverage by deploying even more resources in news gathering and bring out multiple angles to each story. We will raise the quality of debates and in-studio discussions by engaging the nation’s foremost journalists & opinion makers. The channel will bring freshness to news television by developing new on-air talent and exploring diverse genres of programming. CNN-News18 will not just offer the latest national news, but also an Indian perspective to international developments. Our partnership with CNN will enable us to bring to you the best of CNN reporters, anchors and their best known shows. It will allow us to align our editorial strengths and upgrade workflows through exchange of best practices, technology and training to offer our viewers the best experience of news consumption in India” added Avinash Kaul.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
