News Broadcasting
Zee TV readies to do battle with Star; and it is better armed now
War is about to erupt on the small screen. Close on the heels of Star India announcing a clutch of new shows, the Zee Network has said that it is revamping its programming line-up. The intention: to win back its rightful place in the channel sweepstakes and to help Zee TV connect with the consumer.
“Zee has always been a leader, then we meandered for sometime, now we are working around to regain that position,” expresses Sandeep Goyal, group broadcasting CEO, Zee Telefilms. “The Indian housewife would tune into to Zee for it storytelling skills, and now that’s what we want to get back.”
“When Zee TV started out it came as a breath of fresh air, as an alternative to Doordarshan. Somewhere along the way it lost its focus, now we are bringing that back into the picture,” adds marketing head Partha Sinha. “We want to give back to Zee TV its brand personality as a youthful channel, vivacious, yet very deeply rooted in traditional Indian values.”
The new Zee drive is evident in the clutch of new programmes it has announced and the increased marketing spend being put behind them. Among the programmes which are expected to air: Sudha Murty’s Dollar Bahu, Sansar a new family soap shot in five continents, (produced by Tracinema), a musical soap Diwane to Diwane Hain (Tracinema), Sarhadein, Koi Apna Sa (Balaji Telefilms), Hip Hip Hooray (a new series of the old show produced by UTV), Choti Maa (a north Indian version of the southern success Chiththi produced by Radaan Entertainment & UTV), and Shree 420 based on real crime stories. Other programmes on the anvil include Zee Nostalgia, Zee Gym, and Ardhangini. While Zee Nostalgia, a one hour daily block, will showcase the best of Zee’s programmes like Hasaratein and Sailaab, Zee Gym will focus on fitness and Ardhangini is based on the lives and careers of successful women.
Sinha is excited about the interactive television show Aap Jo bole Haan to Haan, Aap Jo Bole Naa to Naa. “We believe this will be our driver,” he says. “It has drama, emotion and is gripping with alternative endings. Viewers will call up our call centres and we will constantly monitor the calls. Based on the response and final count we will air the requisite ending from our uplinking centre in Singapore.”
According to Goyal, there has been no real hike in programming costs. “Some shows have been retired, new ones have replaced them,” says Goyal. “In the new shows, the creative product is very strong.”
He reveals that the new line up will make its debut by the third week of August. “By the time the festival season comes, some of them will have emerged as winners,” he adds.
He points out that the network is already at an advanced stage of preselling all its advertising inventory. “There is a lot of excitement amongst media buyers and planners about our new shows.”
According to Sinha, no stone will be left unturned while promoting the new lineup. “Outdoors, print, radio, the internet, cross promotion on our TV channels – we will resort to everything to ensure that the shows get top of mind awareness with viewers.”
Goyal highlights the fact that Zee TV is keen to strengthen its programming department. “We will be strengthening the programming team and take it up to 18 very soon,” he says.
“When I came in, I said I would restage the channel in 100 days, a deadline which I will meet,” he exclaims. “My goal is to take Zee TV back to the No 1 spot and not just during prime time, but throughout the day. We will achieve this before year end.”
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
