News Broadcasting
Warner Bros. to expand Sesame brand In China
NEW YORK: In the first deal of its kind for both companies, Sesame Workshop, the nonprofit educational organisation, and Warner Bros. Consumer Products will partner to develop and distribute television, print, video, interactive and related merchandise based on Zhima Jie, the Chinese version of Sesame Street. The multi-media early learning initiative will run for an initial period of five years.
The partnership will seek local and global partners to support the creation of three new seasons of television with a total of 195 episodes of Zhima Jie. The goal is to begin airing the first season in 2004. The series encourages children to develop a life-long love of learning, as well as to help them learn to count, read, and respect and appreciate others. Targeted at preschoolers, Zhima Jie aired in China from 1998-2001 on Shanghai Television (STV) and was syndicated across the country.
The updated series will feature more interactive segments showcasing the Zhima Jie characters Hu Hu Zhu, Xiao Mei Zi, and Da Niao (Big Bird) in even more prominent roles. Sesame Workshop and Warner Bros. Consumer Products, in conjunction with Warner Bros. International Television, will jointly seek underwriting for the production.
An official release informs that Sesame Workshop will oversee content and the production of the series. The organisation has co-produced four children’s series in China in addition to the 1982 ground-breaking television special, Big Bird Goes to China, produced with China Central Television. Warner Bros. Consumer Products will mobilise its distribution, marketing, and consumer products expertise to partner with leading Chinese companies across a wide range of media and licensed merchandise. A dedicated staff, based initially in Hong Kong, will oversee marketing, sales and retail initiatives for Sesame branded programming and products. Warner Bros. International Television will be responsible for handling the distribution of the programming in China.
The partnership also includes the broadcast, distribution, and product development rights for Sesame English, a live-action series that introduces children and their families to conversational English, common expressions and vocabulary.
Executive VP, international licensing, worldwide interactive and publishing for Warner Bros. Consumer Products Mark Matheny said, ” The partnership will focus on the values of the Chinese marketplace and expressing these values through brilliant television programming, publishing, and creative merchandising.”
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
