News Broadcasting
Twenty years and counting, CNN News18 still makes sense
MUMBAI: If news had a memory, CNN News18 would be one of its longest running conversations. As the English news channel completes 20 years on air, it steps into its third decade with a familiar promise intact delivering news that cuts through the clutter and, quite simply, makes sense.
Launched in 2005, the channel has grown alongside a rapidly changing media landscape, balancing breaking news with depth, perspective and global context. Its long standing collaboration with CNN continues to bring international reporting into Indian living rooms, while keeping domestic stories firmly rooted in citizen first journalism.
That philosophy has translated into consistent viewership leadership. Since the resumption of BARC ratings in March 2022, CNN News18 has held on to the top position week after week, particularly during key news hours and major national moments when audiences look for clarity rather than cacophony.
Earlier this year, the channel refreshed its on screen identity with a cleaner, more immersive design built on the idea of One Screen, One Form, One Stream. The shift favours stronger visuals and fewer words, allowing stories to breathe while ensuring the content travels seamlessly across television and digital platforms.
Reflecting on the milestone, CNN News18 editorial affairs director Rahul Shivshankar said the channel’s journey has been driven by a focus on accuracy and restraint. The aim, he noted, has always been to deliver news without noise and engage viewers with sharp, credible journalism.
Network18 CEO of english and business news Smriti Mehra described the 20 year mark as a reflection of trust earned over time. She added that the channel would continue to innovate while holding firm to the fundamentals of responsible journalism.
With a strong newsroom, an expanding digital footprint and an emphasis on data led and immersive storytelling, CNN News18 enters its next chapter much as it began two decades ago intent on explaining the world, not shouting about it.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
