News Broadcasting
TV9 Bangla Bijoya Sammelani goes the folk fiesta way
Mumbai: The Bengali news channel, TV9 Bangla embarks on a cultural extravaganza in the recently concluded flagship award programme, Bijaya Sammelani which was held in a city’s heritage hotel. TV9 Bangla Bijaya Sammelani is all about a fascinating rendezvous on an award program called ‘Sera Naye’ that is held under various categories:
Sera Barowari (Best Durga puja of puja associations), Sera Pratima (Best Idol), Sera Alankar(Best Ornaments), Sera Theme(Best Theme), Sera Paribesh (Best Ambiance), Sera Suraksha(Excellence in Safety), Mayer Puja Meyer Hatey (Worshipped by Daughter to Maa Durga goddess), Manusher Pashe(By the people), Sera Abason (Best Apartment Pujas), Sera Samagam(Best Gathering), Sera Srijan (Best Creativity) and Jelar Sera Puja (Best pujas across the Bengal Districts).
Some of the Durga Puja award winners that are worthy to be mentioned under the categories are as:
Sera Barowari – Dumdum Park Tarun Sangha
Sera Pratima – Bosepukur Sitala Mandir
Sera Alonkar – Chorbagan Sarbojanin Durgotsab Samity
Sera Theme – Baghajatin Tarun Sangha
Sera Poribesh – Newtown Sarbojanin Durgotsab Samity
Sera Suraksha – Ajeyo Sanghati
Mayer Puja Meyer Hate – Arjunpur Amra Sobai Club
Manusher Pase – Chakraberia Sarbojanin Durgotsab
Sera Abashon – Silver Oak Estate
Sera Samagom – Santosh Mitra Square
Sera Srijan – Hatibagan Nabin Pally
Jelar Sera Pujo – Barma Shell Dakshinpally Sarbojonin Durga Puja Committee
This programme was lined up with rural folk performances of vibrant Chhau dance (a semi-classical Indian dance with martial and folk traditions), originating from Purulia, a culturally enriched district of Bengal, and playing of khol (a terracotta two-sided drum used in northern and eastern India for accompaniment with devotional or bhakti music).
TV9 Bangla Bijaya Sammelani is co-presented by SRMB Real Edge, co-powered by Finolex Pipes, Kesh King and Dear Lottery, special partner – JBG Hexa and Super Power Detergent, Gold plated jewellery partner- Rumpa Jewellery, Beauty partner- Louis Herbal, food partner -Lalbaba Rice, knowledge partner – Sister Nivedita University (SNU), health partner- Nature Pure, agriculture partner-Willowood, prayer partner- Rhythm Dhoopkathi, associate sponsor- Manmohan Jadu Malam.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
