News Broadcasting
TV18’s general news biz posts maiden operating profit in Q1
MUMBAI: TV18 Broadcast’s general news business, comprising CNN IBN and IBN7, has swung into operating profit for the first time as fiscal-first quarter revenue grew at a healthy 11 per cent under a tough economic climate.
The segment‘s operating profit stood at Rs 22 million for the three months ended 30 June 2012 against a loss of Rs 5 million a year earlier.
The segment’s revenues climbed to Rs 679 million from Rs 614 million.
TV18 Broadcast said operating margin of the general news business improved to 3 per cent in the first quarter from a negative of one per cent a year ago.
English news channel CNN IBN was launched in December 2005, while Hindi news channel IBN7 is the rebranded version of Channel 7, which was acquired by Network18 in 2006 from Jagran group.
The business news operations – CNBC 18 and CNBC Awaaz – continued to be TV18 Broadcast’s crown jewel with revenues of Rs 718 million in the first quarter of 2012-13, up from Rs 681 million a year earlier. Operating profit from business news operations increased to Rs 208 million in the first quarter from Rs 175 million in the earlier year.
The operating margin for business news improved to 29 per cent from 26 per cent. TV18 Broadcast’s operating profit for the overall news business in the first quarter rose 27 per cent to Rs 232 million.
Network18 MD Raghav Bahl said, “After a strong phase of investment in building our portfolio of channels, TV18 has now entered a consolidation phase and we are focused on creating value for all our stakeholders. Even though the broader macroeconomic environment remains challenging and uncertain, the Indian broadcasting industry is enthused by the enormous opportunity that digitisation presents.”
“At TV18, we are confident that with our distribution venture – IndiaCast, we are well poised to claim our rightful share of the opportunity. After we complete our proposed strategic stake acquisition in ETV and the proposed twin rights issues (subject to regulatory approvals), we believe that our strong television footprint will propel us to the next phase of our growth.”
Even though its general news business reported an operating profit, TV18 Broadcast reported a net loss of Rs 78 million in the first quarter against a net profit of Rs 235 million a year earlier, as its interest cost rose to Rs 291 million (from Rs 210 million). TV18 Broadcast was helped in reporting net profit in the first quarter of the previous fiscal by high other income of Rs 337 million compared to Rs 41 million in the quarter ended 30 June 2012.
In the exit quarter of the previous fiscal, TV18 Broadcast had reported a net loss of Rs 83 million.
TV18 Broadcast’s revenue from news business rose 7.20 per cent to Rs 1.36 billion in the first quarter from Rs 1.27 billion a year earlier. The company’s income from operations stood at 1.22 billion, up 5.17 per cent.
Operating expenses for the news business saw a minor jump to Rs 1.14 billion from Rs 1.09 billion a year earlier due to rise in staff costs to Rs 380 million from Rs 320 million. Marketing, distribution and promotional expenses, however, fell to Rs 333 million from Rs 373 million a year ago.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
