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There is a need for self-correcting mechanisms in media: Pranab Mukherjee
NEW DELHI: President Pranab Mukherjee today said there was need for self-correcting mechanisms to check ‘aberrations’ like the malaise of paid news in the media.
Inaugurating the Platinum Jubilee celebrations of the Indian Newspaper Society (INS), the President said, “It is distressing to note that some publications have resorted to “Paid News” and other such marketing strategies to drive their revenues.”
The temptation to “dumb down” news should also be resisted, he said, stressing that the nation faces critical challenges that go well beyond the pressure of ‘Breaking News’ and immediate headlines. While newspapers must continue to be effective raconteurs, they must also be visionary nation builders.
But he said India’s ‘vast, varied and vibrant media is a national asset and the media as a whole not only keeps people informed but also performs a very crucial function of presenting ideas and alternatives in the domain of policy formulation and implementation.’
The President said these are changing times and it is not possible for newspapers to be spared from the consequences of the evolution of ideas and the embrace of technology. It is essential for newspapers to be alive to the challenges of technology and to harness responsibly the opportunities that present themselves.
He said the influence, credibility and quality of the Indian media is well recognised. Newspapers must be keepers of the conscience of the country. They have to be active participants in the continuing endeavour to nurture a democratic republic committed to achieving justice and fundamental freedoms for all citizens. Journalists must bring to public notice the array of ills and deprivations that continue to beset large numbers of our people – be it malnourishment, continuance of discriminatory practices against sections of society, particularly dalits, or the burdens and tragic consequences of indebtedness. They must shape and influence public opinion even as they provide objective and balanced coverage of news.
He said the Indian Newspaper Society has over the years met the challenges of time even as it has represented the most influential of India’s newspapers and periodicals. “75 years ago, the world was a very different place. Newspapers of the time not only survived the shortages that war brought in its wake, but also engaged themselves in the difficult task of informing people of the momentous events of a contentious period in our history. It took resolve, vision and a sense of destiny on the part of the founding fathers to have formed a society that could take up issues of common interest for its members. INS members have played a vital role in nurturing a free Press which is a critical component of our democracy,” he added.
The President stressed that over the years, INS members have informed society and promoted debate on the important questions that confront the nation. “Be it the ravages wrought by war or those inflicted by the man-made Bengal famine, the trials and tribulations of a nation torn by partition or the building of modern day India, newspapers have played a crucial role in educating Indians and giving expression to the diversity of views in our society, upholding thereby the fundamental right to freedom of speech and expression,” he concluded.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
