News Broadcasting
Star World to air controversial MJ special in April
MUMBAI: Star World is looking to boost its programme profile through the controversial Michael Jackson documentary Living With Michael Jackson. The channel has announced that it will air the show in April.
Documentary filmmaker Martin Bashir, best known for his 1995 interview with Princess Diana in which she first admitted to cheating on her husband, spent eight months as part of the King of Pop’s entourage and has created a documentary that has Michael Jackson furious.
Living With Michael Jackson drew 14 million viewers when it aired in Britain that works out to one in four Britons glued to their television sets.
In the US, ABC, which reportedly bought the documentary for US$5 million, attracted 27.1 million viewers for their Thursday night broadcast, translating into some serious advertising coin for the network.
The fallout from the documentary has been swift and aggressive when Jackson counter-attacked by filing formal complaints with two television watchdog organisations in Britain and then offered footage of Bashir praising his parenting skills to the television networks in the US who have thus far shown no interest in this rebuttal video.
Reacting to the documentary MJ said, “Today I feel more betrayed than perhaps ever before; that someone, who had got to know my children, my staff and me, whom I let into my heart and told the truth, could then sacrifice the trust I placed in him and produce this,” In the US, reaction to the programme has prompted Los Angeles attorney Gloria Allred to ask that Child Welfare Services in Santa Barbara investigate Jackson’s behaviour around child guests at Neverland.
On Living With Michael Jackson viewers can expect dirt on Jackson’s predilection with sleeping with children, baby dangling, and $6 million shopping sprees. Other revelations include Jackson snatching his daughter Paris, placenta and all immediately after she was born as well as his denials about having extensive surgery on his face.
Critics have called for those close to Jackson to step in and help the troubled star. The rest of the world is watching the saga unfold in intrigue and bemusement.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
