News Broadcasting
Sony launches ‘Kaun Apna Kaun Paraya’ as part of fresh afternoon menu
Sony Entertainment Television yesterday announced the launch of a new daily soap Kaun Apna Kaun Paraya, part of an initiative on SET’s part to repackage its programming in the afternoon band which becomes effective 4 June.
When asked about the logic behind placing a new serial in the afternoon band, Rekha Nigam, senior VP programming, says: “As we rule the weekend slots, we also want to capture the afternoon band and for that we will be providing a new bunch of programming.” Nigam made her comments at a press conference to announce the new drive in south Mumbai’s Oberoi hotel.
Kaun Apna Kaun Paraya is produced by Shobhna Desai, who has a number of popular serials like Ek Mahal Ho Sapno Ka, Alpaviram (afternoon slot on Sony) and Sony’s new prime time serial Hum Pardesi Ho Gaye, to her credit.
Kaun Apna… will be telecast at 1:30 PM and will replace the popular dance-based programme Boogie Woogie, which is being advanced to the 12 noon slot.
“Sony is specifically targeting the 12 noon to 3:00 PM time band,” Nigam says. According to Nigam, marketing research indicates that this was the peak viewing time in the afternoon band where the viewership essentially comprise housewives and school and college going kids.
The programming is also organised accordingly. Boogie Woogie‘ therefore targets all age groups but essentially looks at youngsters while the later programmes focus more and more on housewives.
Along with the Kaun Apna..., Ek Mahal Ho Sapno ka, another popular daily soap which currently airs at 10:15 PM, will air in the rescheduled afternoon band at 1:00 PM to make it more attractive for the viewers.
Reruns of recently launched prime time serials Kkusum and Kahin Diyaa Jale Kahin Jiyaa are also been scheduled for the band. However, old shows Alpaviram, Ajanabi, Aurat, Ghar Ek Mandir and Itihaas will remain in their current slots between 3:00 pm to 5:00 pm. Alpaviram will be getting over by first week of June which will be replaced by Chhoti Si Asha
“We will be pushing the afternoon band. The packaging and promos will be specially done through newspapers, hoardings and on the channel,” says Nigam. She refused to give details on the budget Sony had set aside for the promotion.
Nigam would not be drawn into a debate on ratings. “We will be providing completely fresh entertainment and we will be pitching hard, so I am confident that we will grab the afternoon band also. As far as TRPs go, I dont believe in it, in the sense that our priority is to try and identify the concept which strikes a chord with viewers. The soul of any programme is the concept and TRPs follow that. So it is too early to talk about that.
As far as advertising goes, the rates per 10 second slot for Kaun Apna … and Ek Mahal Ho Sapno ka has been kept at Rs 80,000 and for other shows has been kept at Rs 60,000.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
