Music and Youth
Q2-2016: Shemaroo revenue up 10% at Rs 93.62 crore
BENGALURU: Indian integrated media content house Shemaroo Entertainment Limited (Shemaroo) reported 10.2 per cent higher consolidated Total Income from Operations (TIO) for the quarter ended 30 September, 2015 (Q2-2016, current quarter) at Rs 93.62 crore as compared to Rs 84.96 crore in Q2-2015 and 20.4 per cent more than the Rs 77.63 crore in Q1-2016.
Note: (1) 100,00,000 = 100 lakh = 10 million = 1 crore
(2) All numbers are consolidated unless stated otherwise.
Shemaroo’s consolidated PAT for the current quarter improved 30.7 per cent to Rs 11.20 crore (12 per cent margin) as compared to the Rs 8.57 crore (10.1 per cent margin) but declined four per cent as compared to the Rs 11.67 crore (15 per cent margin) in Q1-2016.
Shemaroo’s EBIDTA including other income at Rs 24.34 crore (26 per cent margin) increased 14.8 per cent YoY as compared to Rs 21.20 crore (25 per cent margin) and declined by 0.6 per cent QoQ from Rs 24.48 crore (31.5 per cent margin).
The company’s Total Expenditure (TE) in Q2-2016 at Rs 70.86 crore (75.7 per cent of TIO) increased 9.2 per cent YoY as compared to Rs 64.91 crore (76.4 per cent of TIO) and was 30 per cent more than Rs 54.50 crore (70.2 per cent of TIO) in Q1-2016.
The company’s cost of Raw Materials consumed increased 89.4 per cent in Q2-2016 to Rs 113.58 crore (121.3 per cent of TIO) as compared to Rs 59.98 crore (70.6 per cent of TIO) in Q2-2015 and was 22.6 per cent more than the Rs 92.65 crore (119.3 per cent of TIO) in Q1-2015.
Employee Benefit Expense (EBE) in Q2-2015 increased 30.9 per cent to Rs 6.01 crore (6.4 per cent of TIO) as compared to the Rs 4.59 crore (5.4 per cent of TIO) and was 31.2 per cent more than the Rs 4.58 crore (5.9 per cent of TIO) in Q1-2016.
Basic and undiluted EPS in Q2-2016 was Rs 4.12; in Q2-2015 EPS was Rs 4.30 and in Q1-2016 was Rs 4.29.
Music and Youth
TLC launches ‘World On My Plate’ with Shipra Khanna
New travel-food series premieres 29 March at 7:00 PM.
MUMBAI: Shipra Khanna just packed her bags and her flavours because when a celebrated chef takes you on a global plate tour, even the couch starts feeling like first-class. Warner Bros. Discovery India has announced the launch of World On My Plate with Shipra Khanna, a new travel and food series set to premiere on TLC on 29 March at 7:00 PM. Hosted and curated by the popular chef and television personality, the show blends food, travel and culture through an intimate and immersive lens.
Across three visually rich episodes, Shipra journeys to global destinations to explore not just what people eat, but why they eat it, uncovering the stories, traditions and human connections behind every dish. The series opens in London, weaving its iconic landmarks with diverse culinary scenes, before moving to Spain’s vineyards, olive orchards and coastal kitchens.
Warner Bros. Discovery head of advertising revenues for South Asia Tanaz Mehta said: “At TLC, our focus has always been on bringing authentic stories that reflect how people live and connect. World On My Plate builds on this by using food as a lens to explore shared traditions across geographies. We’re excited to collaborate with Chef Shipra Khanna, whose perspective brings both depth and relatability to these narratives.”
Shipra Khanna added, “Food has always been my way of connecting with people and understanding cultures. With World On My Plate, I’ve had the opportunity to step into new worlds, learn from incredible individuals, and share stories that go far beyond the plate. This show is very special to me.”
The series promises strong visual storytelling, meaningful interactions and a fresh perspective on global cuisine celebrating flavours alongside the emotions and traditions that shape them.
In a world where travel shows often feel like distant postcards, Shipra Khanna is serving up something far more personal: a passport to cultures through their kitchens, proving that the best way to understand a place is still through the plate. Tune in to World On My Plate with Shipra Khanna starting 29 March at 7:00 PM on TLC.
