News Broadcasting
Planet-ary applause as Sony BBC Earth honours Attenborough at 99
MUMBAI: From jungles to ice caps, volcanoes to urban sprawls Sir David Attenborough has taken us everywhere without leaving the sofa. This 8 May, Sony BBC Earth rolls out the green carpet for the voice that has defined nature storytelling for generations. As Sir David Attenborough turns 99, the channel will celebrate the global treasure with a 12-hour programming marathon featuring his most iconic works from awe-inspiring jungles to icy wilderness, and the whispering secrets of plants to the thunder of migrating herds.
Running from 9:00 AM to 9:00 PM, the tribute includes classics like Life, Planet Earth II, and Seven Worlds, One Planet, alongside newer gems like Mammals, The Green Planet, and the visually dazzling Planet Earth III.
The special programming will feature a marathon of acclaimed series and episodes, including:
• LIFE: This breathtaking series explores the glorious variety of life on Earth and the spectacular and extraordinary tactics animals and plants have developed to stay alive.
• LIFE STORY: Narrated from the lens of animals, this captivating series follows their journey from birth to parenthood. Each episode focuses on one stage of life, starting with the early days to the challenges of the grown-up world.
• Frozen Planet II: Frozen Planet II explores Earth’s icy realms, showcasing the incredible wildlife that inhabits them. The series delves into the unique challenges and adaptations of life in these extreme, frozen environments.
• Planet Earth II: Exploring the diverse habitats and animal life found across the globe, Planet Earth II highlights the challenges animals face in a changing world. From bustling cities to remote islands, the series reveals the wonders of our planet.
• The Green Planet: The series offers a unique perspective on the world of plants and their complex lives. It explores their intricate relationships and surprising behaviours of how plants communicate, defend, and reproduce, revealing a lesser-known world to viewers
• Mammals: The series reveals their unique adaptations, survival strategies, and complex social behaviours of mammals – from the smallest shrew to the largest whale. Sir David Attenborough uncovers the secrets of their success in every corner of the planet.
• Seven Worlds, One Planet: Unveiling the unique wildlife and habitats of each of Earth’s continents, each episode showcases the distinct evolutionary journeys and survival struggles found on these seven diverse landmasses. The series captures the breathtaking beauty and fragility of our planet’s continents.
• A Perfect Planet: A Perfect Planet examines the powerful natural forces that shape our planet. The series reveals how interconnected systems like weather, oceans, and volcanoes create the conditions for life to thrive. Sir David Attenborough explores how these forces work in harmony.
• Planet Earth III: Showcasing the wonders of the natural world in stunning detail, this series delivers breathtaking footage of our planet’s most extraordinary landscapes and creatures. It also addresses the pressing challenges facing wildlife in our rapidly changing world.
Expect breathtaking cinematography, moving narratives, and gentle reminders of the beauty and vulnerability of the natural world. Series like Frozen Planet II and A Perfect Planet go beyond pretty pictures, diving into the science behind nature’s resilience and the fragile harmony keeping life on Earth ticking.
Each episode is a window into a different world, narrated with Attenborough’s signature blend of wonder, wisdom, and urgency. Whether it’s a baby penguin’s first slide on ice or the slow-motion unfurling of a rainforest fern, his storytelling makes even the smallest detail feel monumental.
So if you’re in the mood to be awed, educated, and deeply moved, tune in on 8 May. It’s not just a birthday bash, it’s a masterclass in seeing the world through the eyes of someone who’s spent a lifetime making us care about it.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
