News Broadcasting
Pak cable ops switch off BBC World News
NEW DELHI: Pakistani cable television operators have begun blocking the BBC‘s international news TV channel, BBC World News, reportedly in response to a documentary broadcast by the channel entitled Secret Pakistan.
Other foreign channels broadcasting “anti-Pakistan” material have been warned that they too will be blocked.
The BBC said it was deeply concerned by the move, and called for its channel to be speedily reinstated.
“We condemn any action that threatens our editorial independence and prevents audiences from accessing our impartial international news service,” a BBC spokesperson said. “We would urge that BBC World News… to be reinstated as soon as possible.”
The two-part BBC documentary questioned the country‘s commitment to tackling Taliban militancy. It argued that some in Pakistan were playing a double game, and quoted US intelligence officials as saying that they had acted as America‘s ally in public while secretly training and arming the Taliban in Afghanistan.
Correspondents say the Pakistani government is likely to have put pressure on the operators to impose the ban, although Pakistan has denied this. The country‘s High Commission in London said the cable operators had taken the decision to block BBC World News on their own.
“The government of Pakistan strictly believes in the freedom of press and media,” said a statement from the High Commission.
The decision to block BBC World News and the warning to other international news channels came after a media uproar in Pakistan over a NATO air strike that killed 24 Pakistani troops near the Afghan border over the weekend.
The operators called on the Pakistan Electronic Media Regulatory Authority (Pemra) “to revoke the landing rights of foreign channels” if they were found to be “propagating” information harmful to the country.
Correspondents say it is not possible to see BBC World News in most Pakistani cities, with the ban expected to be extended to rural areas too.
Cable Operators Association spokesman Khalid Arain said that no anti-Pakistan foreign channel would “ever” be broadcast in the country. He said BBC World News would only be put back on air if the corporation offered assurances that it would not broadcast anything “against Pakistan”.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
