News Broadcasting
NT Summit & Awards: Experts discuss the importance and relevance of authentic news coverage
Mumbai: Is television new coverage balanced or has news journalism become a business? Should news broadcasters present the facts clearly while programming it? Do you think that the coverage of TV news is becoming more communal veering away from national issues such as inflation, rising liquid petroleum gas (LPG) prices and unemployment? Experts & opinion leaders in the news broadcast industry deliberated their views and talked about these tough questions head-on at the recently held News Television (NT) Summit in New Delhi.
The powerful session was joined by Indian National Congress national spokesperson Dr Shama Mohamed; Times Now editorial director & editor-in-chief Rahul Shivshankar; Zee Media Corporation editor Rajnish Ahuja; Samajwadi Party national secretary & spokesman Rajeev Rai; BJP national spokesperson Shehzad Poonawalla; CNN-News18 managing director Zakka Jacob and moderated by media professional & former editor of Star News Ravina Raj Kohli.
Mohamed highlighted some data and mentioned that in May, 65 percent of primetime news was dedicated to communal issues and only one percent to LPG price rise. In April, 23 percent of primetime airtime was given to communal issues and seven per cent to the petrol price rise. The coverage of the film ‘The Kashmir Files’ accounted for 20 per cent of primetime news and eight per cent was allotted for fuel hike coverage. In December 2021, 22 percent of primetime coverage was on communal issues.
She pointed out that there are well-known examples of both historical and modern media’s role in amplifying hate and leading to atrocities such as genocides such as ‘Radio Rwanda’ and the role of ‘Facebook in the massacre of Rohingyas’.
Mohamed also stated that the role of the media is to ask difficult questions from the established government. “In the US, when a CNN reporter was struck out of a press conference by ex-president Donald Trump, he took the matter to the Supreme Court of the United States. Even right-wing news channels such as Fox News stood by the reporter. The media stood its ground and that’s why Trump is out,” she added further.
Times Now’s Editor-in-chief Rahul Shivshankar noted that every government is worried about the influence of unregulated media. There are troves of misinformation sent via WhatsApp but by the time someone points it out, the fake news has made the damage.
BJP’s Shehzad Poonawalla remarked that in the past journalists always had an incestuous relationship with politics and power. “Every media house has to cater to certain compulsions whether it be commercial or political,” he said. “Today, we are in an era of democratisation thanks to prime minister Modi and digital India. Everyone has access to a cheap data connection and fast data. I don’t think the media needs lectures from anybody, especially the opposition or the people in power. They do a fine job.”
CNN-News18’s managing director Zakka Jacob was of the view that the agenda on TV was not dictated so much by politics and commercial factors as much by what made a great picture. He said, “The best pictures are those that make it to TV. All the news channels were covering the Rajya Sabha elections but due to a picture story, everyone’s agenda had changed in an hour or two. We tend to confuse news with top bands and ticker bands but at the end of the day it is about great pictures.”
“It is easy to belittle news channels but at the end of the day, it is the easiest medium to switch off from or change the channel. If viewers are not watching opinion shows on TV, then we’ll be the first ones to cut it from the programming. We are answerable to what the viewer wants to know about,” he further added.
The event was supported by Dalet who was ‘co-powered by’ partner as well as industry support partners GTPL Hathway, Hill+Knowlton Strategies, JW Player and Live U.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
