News Broadcasting
Now BBC trains its lens on Indian elections
MUMBAI: Not only political parties but news channels of every hue are gearing up for what is being billed as the mother of all general elections witnessed by this country.
The latest to hit the 2014 election trail is BBC World News, a broadcasting network that needs no prior introduction. For the first time, BBC will be broadcasting live from India with three of its best-known anchors flown into the country to present their shows from the subcontinent – Jon Sopel with Global, Mishal Hussain with Impact, and Babita Sharma with Newsday.
A week of special programming will lead into the main programming starting on the first day of polling on 7 April. This will continue for a week with the three anchors, along with special editions of India Business Report and Talking Business with Linda Yueh. Thereafter, it will rely on the expertise and knowledge of BBC teams in Delhi and Mumbai and the BBC Hindi service.
Alongside the television programming, an Indian version of the bbc.com mobile site will be created for users to land directly on the India page upon clicking the main url. The online content will be trilingual, with predominantly English content along with some in Hindi and Tamil. Among others, the shows will explore angles such as what the election means for India’s neighbours like Pakistan and China and what it means for the rupee.
“India is a massive market. The mobile penetration here is close to 200 million users. Our mobile traffic is up by 350 per cent in three years and there are profound changes going on here. The new India mobile edition will provide a tailored experience, including top India news stories along with global news headlines, video, business, sport and the best from our features content,” says BBC Global News CEO Jim Egan. “It’s a very big editorial undertaking for us. We haven’t taken the channel on the road like this. Topics that interest world audiences such as politics, economy, defence and culture, will be covered. We won’t do it superficially or trivially but bearing in mind that a majority of our viewers are outside India, we won’t do in-depth analysis like local channels.”
BBC correspondent-anchor Sopel is excited to be covering elections live in India. “Election in India is important because India is important. We have a polling day and you have a polling month! That’s because your total electorate is 840 million and the UK just has 48 million,” he says.
While adding a local flavour to its programming, the global broadcaster will ensure it serves BBC values such as impartiality, fairness and balance. “No other international channel has the network of specialist language correspondents that we have,” says Sopel.
On the cards is a marketing campaign in major metros like Delhi, Mumbai, Bangalore and Chennai to let audiences know about BBC’s election coverage both on- and off- air. As of now though, BBC is busy figuring out whether to place the satellite dish in Mumbai or the national capital, depending on costs and feasibility.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
