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NatGeo showcases Miditech’s ‘Leopards of Bollywood’
MUMBAI: Leopards of Bollywood. Armed with a apt title, the documentary produced by Miditech couldn’t have come in a better time.
Scheduled to air on Thursday 7 July at 9 pm with repeat telecasts on 9 July and 15 July 2004 National Geographic channel, the documentary tells the terrifying story of leopards that have stuck terror in the commercial and film hub of India- Bollywood.
An hour-long special, Leopard of Bollywood follows Chief Conservator Forests, Pune Prakash Thorse on his mission to minimise the leopard menace in Junnar, Maharastra in India.
With a voice over given by the producer and former print and TV journalist Niret Alva and a pacy “Godfather-isque” sound track, the racy thriller set against the backdrop of Bollywood.
Touted as a story of fear, manipulation, retaliation and revenge and the fight against odds, the story about tracking the leopards down is interestingly juxtaposed with the shooting happening around the film city.
While the special give’s enough weightage to both the views of the conservationists, who argue that leopards are not creating the problem, and to the misinformed approach the locals, one wishes it should have talked about the means to protect oneself from the attacks.
“Leopards of Bollywood is another example of compelling programming from the National Geographic Channel. It is our constant endeavour to not only provide credible programming to our viewers but also make it relevant and relatable”, offered National Geographic Channel senior VP content and communication Dilshad Master.
Shot for over a period of one year, the show has been the second after Miditech’s Operation Hot Pursuit, which was aired last year.
A three man team led by director Animitra Chakravarty, camped inside the Sanjay Gandhi National Park, for long stretches, over a period of one year to shoot the special. During the shoot, the crew encountered some gruesome leopard attacks on humans. One of the poignant point of the narrative is the live action captured after on one of the leopard attacks, the spine chilling effects have to be seen to be believed.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
