News Broadcasting
Keshet International replaces outgoing CEO Alon Shtruzman with Keren Shahar
Mumbai: With over 20 years of experience in the international entertainment industry, 18 of which have been spent working at Keshet. Keren Shahar has been confirmed as the CEO of Israeli media company Keshet International (KI). Shahar will commence her new role on 1 January 2023, replacing Alon Shtruzman, who leaves as the global content producer and distributor at the end of this year, having led the company for a decade.
Widely regarded as one of the leading pioneers of the Israeli format sales market and named one of the 25 most powerful women in global television by The Hollywood Reporter, Shahar first joined Keshet Media Group in 2004. She was named Keshet’s formats manager in 2006, where she oversaw global market sales. Two years later, in 2008, she took on responsibility for Keshet broadcasting’s acquisitions department, licencing formats such as The Money Drop, Make Me A Baby, and MasterChef—which has just finished its 10th successful season on Keshet 12—for adaptation locally in Israel.
After stepping up to take on the role of COO, Shahar was announced to lead the KI’s (established in 2012) sales team, becoming Shtruzman’s second in command. During her 10-year tenure, she was involved in overseeing business and operational aspects across the company’s activities.
Shahar has also been responsible for the distribution of many of Keshet’s scripted formats, such as Prisoners of War, which became Showtime’s multi-Emmy-winning Homeland, as well as False Flag and When Heroes Fly, which have recently been adapted as Suspicion and Echo 3 for Apple TV+ by Keshet UK and Keshet Studios, respectively.
As KI’s CEO, Shahar will handle the company’s network of production and distribution hubs: KI in Tel Aviv, Keshet UK, Tresor and Keshet Tresor Fiction in Germany, Keshet Studios in the US, and a majority stake in Greenbird Media. She will be tasked with expanding KI’s international production output further while also boosting its curated catalogue of international dramas, factual entertainment shows, and formats with a view to also building the distribution side of KI’s business. As an influential player in the international content market, KI has seen a long list of its series and formats picked up by television networks such as HBO, NBC, and the BBC, as well as streaming platforms including Netflix, Apple TV, Disney+, and Amazon Prime, during its first decade in operation.
Speaking on the appointment, Shahar said, “Having the privilege of leading a company like Keshet International is far beyond what I could have imagined when I first started at Keshet 18 years ago. I just wanted to be around the people who “made television.” I’d like to thank Shtruzman for his mentorship and friendship and for showing me what infinite optimism can achieve. Thank you also to the Keshet board and to Nir in particular, for all his support and multiple votes of confidence over the years. Last but not least, I want to thank the extremely talented group of people who “make television” at KI. I am looking forward to our next chapter together and seeing what we can achieve in our second decade!”
“In just a few weeks from now, Apple TV will launch Echo 3, Keshet Studios’ US adaptation of Keshet’s When Heroes Fly, which is truly one of this year’s most ambitious television productions. Flashback to 2012 and Keshet International’s inception: standing centre frame is Keren Shahar, determined to bring Israeli TV to a world that didn’t know what it was and didn’t know it needed it. Returning to 2022 as we celebrate its 10th birthday, Keshet International is now an internationally recognised name—a global-scale content, production, and distribution company with a history of challenges, successes, and achievements—all with Keren as its deputy CEO. I’m happy to announce the promotion of Keren to Keshet International’s CEO. Keren will lead the international activity from the Tel Aviv office starting in January next year. Flash forward to the next decade, and I predict that, thanks to her experience, competence, and many skills, Keren has taken Keshet International and Israeli TV, along with the rest of the management team at KI and Keshet, to new horizons. Good luck from all of us at Keshet, Keren!”, added Keshet Media Group CEO Avi Nir.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
