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‘Kashmeer’ to wind up earlier than scheduled
MUMBAI: Kashmeer, the serial, which brought a whiff of fresh air into soap laden Star Plus is winding up in 17 episodes (on 8 May) instead of the scheduled 26.
A love story with militancy and terrorism as the backdrop, Kashmeer was launched with a lot of fanfare on 16 January at 9 pm. One of the mega shows launched by Star Plus at the beginning of this year, it has some well known Bollywood names like Farooq Shaikh, Suresh Oberoi, Salim Shah, Kulbhushan Kharbanda, Nirmal Pandey, Smita Jayakar, Lushin Dubey, Neelima Azim, Vineet Kumar, Vishal Singh, Ankur Nayar and Gul Panag among the cast.
“We cut down on the number of episodes because we realised that the story could be wound up in 17 episodes. It is a start to finish series and since there was no story line or characters that we could work on, we reduced the series to 17 instead of the scheduled 26. It is primarily a tale of time, hence we didn’t want to stretch the series needlessly,” says Contiloe Films producer Abhimanyu Singh.
The artistes, some of whom were apparently caught unawares by the announcement, have a different story to narrate though. Well known actor Smita Jayakar has lashed out saying, “I am really disappointed that the episodes have been cut down. We were told that the decision was taken because the channel felt that it was not getting the desired ratings.The serial has got rave reviews and a good response from the audience. If one remembers the so called saas bahu sagas on air also started out with modest TRPs, Kashmeer has definitely fared better. There should be a limit to channel interference….,” she said.
Acclaimed actor Farooq Shaikh agrees. “We all put in our efforts to be part of something different, something significant and of value to our country instead of the same old dreary soaps and we are told that because it didn’t get the expected ratings its being cut down by nine episodes. It is indeed unfortunate,” says Shaikh.
Gul Panag, however, doesn’t see it like that. “While signing the contract, we were told that the series could finish anywhere between 13 to 26 episodes. The serial has Bollywood greats like Suresh Oberoi, Kulbhushan Kharbanda, Nirmal Pandey to name a few, who cannot shell out time for a soap that would go on for two to three years. It is a call that the channel and production house have taken.”
Thus, the bottom line is that like all good things, Kashmeer too, will come to an end. The only difference is that the end will come sooner than expected.
Also read:
Star Plus unveils ‘Kashmeer’ next week
‘Kashmeer’ – Guns and Roses
Big money riding on shows launching this month
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
