News Broadcasting
Fox chairman Sandy Grushow steps down to launch Phase Two
MUMBAI: Fox Television Entertainment group chairman Sandy Grushow is stepping down to launch a Twentieth Century Fox-based production company called Phase Two. Grushow’s contract was set to expire this summer. Though his resignation is effective immediately, Grushow will stay on at Fox for a few weeks to help with the transition.
The post that will become vacant following Grushow’s exit is not being filled up for now. Instead, Fox Entertainment president Gail Berman and Twentieth Century Fox Television co-presidents Gary Newman and Dana Walden will now report to Fox Group chairman and CEO Peter Chernin.
Grushow has been quoted in a News Corp press release as saying, “This was a very complicated decision for me to make. I’ve accomplished more than I ever thought possible as a buyer and seller of TV shows, but as I contemplated my future over the holidays, I concluded that it was in my best interest to exercise the ‘production’ option negotiated as part of my current contract rather than entering into another long-term executive agreement with the Company.”
“I’ve spent almost my entire career at Fox – from helping to launch a network that no one thought would ever succeed, to leading the television studio to industry prominence, to leading the network to a record three consecutive second-place season finishes, including two historic sweeps victories. Needless to say, it’s been an extraordinary two decades. Through the years, I’ve been privileged to have Peter Chernin’s support and friendship and one of the nicest aspects of my deal is that we can continue this uniquely successful relationship in my new role as a Fox producer,” he further added.
Grushow, who started his career as an intern at Twentieth Century Fox in 1983, joined Fox Entertainment Group in 1988 as senior VP of advertising and promotion but left in 1995 as executive VP and president of the Group to become president of the interactive TV service Tele-TV. In November 1999, he returned to spearhead the Group as chairman and has been since overseeing entertainment operations at the Fox Broadcasting Company and its sister studio Twentieth Century Fox Television.
Chernin was also quoted in the release as saying, “Sandy has been a close and valued colleague for almost 20 years and he will be missed. His contributions to the evolution of Fox are too numerous to list – but I can say that Sandy’s determination and savvy leadership over these past years have helped make the network and studio what they are today. I think he probably has had as long a tenure at the top of the fast-changing television industry as anyone in the business, and as much as I would have liked to continue to work shoulder to shoulder with Sandy as an executive, I certainly respect his decision and am looking forward to continuing our successful association.”
Fox Entertainment Group, Inc. is owned 82 per cent by The News Corporation Limited and has total assets of approximately $24 billion and total annual revenues of approximately $11 billion as of 30 September 2003.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
