News Broadcasting
Dilip Venkatraman bids adieu to TV18, to pursue entrepreneurial interests
MUMBAI: CNN-IBN and IBN7 CEO N. Dilip Venkatraman has decided to move on from his role in order to pursue his entrepreneurial interests. During his eight year stint, Venkatraman managed a variety of mandates on the general news side of the group. Prior to his current role, he led marketing operations for CNN-IBN, IBN7 and IBN-Lokmat and also managed IBN Focus, the customised media solutions unit for these news channels.
Apart from his leadership role in building CNN-IBN into one of the country’s most reputed news brands, Venkatraman is well-known for conceptualising benchmark properties at the IBN News Network. Network18 COO Ajay Chacko will oversee the operations of the IBN News Network in the interim.
Speaking on this development, Network18 group CEO B. Sai Kumar said “Dilip has played a pivotal role in building our general news network, right from the outset. Today, CNN-IBN, IBN7 and IBN-Lokmat are benchmark brands in the general news space and Dilip has contributed significantly to laying such a strong foundation for the future. We thank him for his invaluable contribution and commitment to the group.”
Commenting on this, IBN News Network editor-in-chief Rajdeep Sardesai added “Dilip’s passion and leadership has been instrumental in making the IBN News Network into one of the most trusted news voices in the country today. He has been a great colleague and we wish him the very best for his future endeavors.”
N. Dilip Venkatraman added “The past few years have been one of the most fulfilling and exciting phases of my professional career. I’m thankful to all my colleagues who have been a part of this enriching journey and I now look forward to taking on newer challenges.”
Venkatraman has over two decades of corporate experience and prior to joining TV18, he held leadership positions at the India Today Group and Zee Network. Venkatraman is a graduate in public administration and holds management qualifications from IIM Bangalore and Harvard Business School.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
