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Delhi HC directs govt to respond to PIL
NEW DELHI: While the government and the industry keep grappling with the issue of CAS, a vacation bench of the Delhi High Court has asked the government to file its response by 26 December on a petition filed by consumer activist groups seeking a stay on the rollout of conditional access.
The court took up the petition filed by Consumer Co-ordination Council (CCC) and the Consumer Online Foundation today and directed that the central government, through the information and broadcasting ministry, file a response stating as to why the rollout of CAS in its present form should not be stayed.
When contacted, a ministry official told indiantelevision.com that the government would study the situation and file a response as directed by the court. The petitioners had stated that CAS in its present form is anti-consumer in Delhi and various doubtful issues persist to haunt it.
In the light of this, the rollout being implemented by the cable industry in South Delhi should be stopped.
The petitioners had also said that such a technology should be rolled out when there is a regulatory body to hear complaints from consumers as well.
The vacation bench comprised Justices V Jain and Pradeep Nandrajog. Petitioners’ counsel Rajiv Bansal argued that there was no sync between the amended and unamended provisions of the Cable TV (Network) Regulation Act, which facilitates implementation of CAS. He also contended that the portion concerned in the Act is violative of the freedom of speech and expression guaranteed to citizens of India under Article 19(1)(a) of the Constitution.
Referring to the Communication Convergence Bill introduced in the Parliament, Bansal said that once it becomes a reality and a law, the CATV Act would be subsumed in it and hence, it is almost obsolete.
The petitioners, apart from other things, had alleged that the government notification on CAS was more “coercive implementation” of set-top boxes than about consumer interest.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
