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DD News relaunches with new, on-air look

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NEW DELHI: DD News, the news channel from the Indian pubcaster Doordarshan’s stable, relaunched today, sporting a new, on-air look.
 

The channel logo – DD’s logo with ‘News’ written in English – has been redesigned from the earlier version that was launched over two years ago, and closed down after 18 months of existence.

But this time around, the channel logo also bears a tag line that reads ‘satya’, ‘sampoorna’, ‘sarvatra’, meaning truth, complete and omnipresent.

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Since the channel was relaunched on the day when the Reserve Bank of India announced the credit and momentary policy, naturally, the subject hogged the limelight today.

Business journalists like Financial Express editor Sanjaya Baru and Economic Times’ senior editor MK Venu were on screen almost all the time, discussing the intricacies of the monetary policy and explaining it in Hindi for the benefit of the common man. DD News’ consulting editor and anchorperson Deepak Chaurasia also made an appearance.

Though DD News has been relaunched in the terrestrial mode, replacing entertainment channel DD Metro, the news channel will be available thorough two satellites also — Pas 10 and Insat 2E . PAS 10 will take DD News to 78 countries in Asia, CIS nations and Europe and through Insat, 28 countries would be covered. On PAS 10, DD News can be downlinked at 68.5 degree East on frequency 4033 MHz, while from Insat 2E the channel is available at 83 degree East on 3980 MHz.

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In addition, DD News would be available terrestrially on the 154 transmitters, out of which 63 are high-powered transmitters (HPTs), 85 are low-powered transmitters (LPTs) and six are VeryLPTs.

However seems like DD’s official website, ddindia.com, is still unaware of the relaunch of DD News. The site still mentions DD Metro as one of the many channels in their stable. It is to be seen whether the site will be updated soon.

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News Broadcasting

Induction cooktop demand spikes 30× amid LPG supply concerns

Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives

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MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.

What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.

A sudden surge in demand

Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.

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“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.

The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.

Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.

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What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.

A crisis thousands of miles away

The trigger for this shift lies far beyond India’s kitchens.

Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.

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The ripple effects have been swift.

India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.

Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.

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To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.

Restaurants feel the pressure

The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.

In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.

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Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.

For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.

A potential structural shift

The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.

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Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.

For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.

Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.

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If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.

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