News Broadcasting
CNN goes south Asian with a vengeance
Waking up to the competitive environment in the most promising country after China, CNN has decided to launch a television service specific to south Asia beginning 1 July. Popular programmes are to be rescheduled for prime television viewing (beginning 20:00 hours daily), apart from offering locally produced shows specific to south Asian countries like India, Pakistan, Bangladesh.
“This huge region has many CNN viewers who have wanted their own channel for some time. CNN’s new channel for South Asia is the network’s biggest strategic move for many years,” CNN International President Chris Cramer.
Under the new programming line up, CNN will have regional news on the hour, CNN’s ‘World News’ every half-hour, plus special programming strands on technology and science and CNN’s feature programming.
New shows, produced locally, will also be developed for the South Asia service.
“The launch of the South Asia channel is the next step in CNN International’s ongoing regionalisation strategy and demonstrates our long-term commitment to the increasingly important South Asia region,” said CNN International senior vice-president Rena Golden “CNN will continue to be vigilant in the region by bringing on board talent familiar with regional sensitivities and the socio-political environment.”
Audiences will get more than their fill of CNN’s popular anchor, Riz Khan, who will feature as a prominent presenter on the new channel. Additionally, business programmes will continue with ‘Biz Asia’ airing in prime-time and more regular business updates to be introduced from CNNfn’s correspondent in Mumbai.
“The Indian sub-continent is an important market for CNN and this new service will be an attractive offering for both viewers and cable operators. By time-shifting our programme schedule, the South Asia service will allow CNN’s most popular programmes to reach viewers in the region during their prime time viewing hours,” said Turner International India managing director Anshuman Misra.
The network will fully upgrade its current analogue signal to the advanced digital mode significantly improving the signal quality for local audiences. The CNN South Asia signal will be available via the PanAmSat-4 satellite. The IRD boxes will be distributed in South Asia by Turner International India Pvt. Ltd., which also distributes TCM, Cartoon Network and HBO.
Will CNN’s initiative be welcomed in India? It’s quite likely that it will. Reason: it has in recent times gained cachet with Indian audiences, especially after its coverage of the Indian plane hijacking in Afghanistan. And because Indians and south Asians want the American view on the developments in the region.
But other issues will have to be tackled first: the pricing package for the digital service, and the response by other news services such as Star News, the BBC, Zee News, and the gaggle of other news channels that are expected to launch in the not too distant future. The BBC has a tremendous lead on it because it had started localising a long time back, the other services are run by locals.The Indian and south Asian trek for CNN has just begun.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
