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BBC World Service explores Asian Diasporas
MUMBAI:BBC World Service is launching a new three-part series examining the impact of Asian people on 21st century life. Asian Diasporas starts on Friday, 16 August on the English service and will explore aspects of Asian life and influence, from business and politics to family life.
Presented by Jatinder Verma, himself a child of the diaspora, Asian Diasporas looks at the contributions of recent and established immigrant communities and analyses their changing loyalties and identities, according to an official release. “When I arrived in Britain in 1968 from Kenya, ‘Asian’ was a minority concern,” explains Verma. “Over 30 years later, Asian food and culture are very much a part of the UK mainstream. Today, every fourth person one is ever likely to meet in the world will be an Asian. This is not just a reflection of global population but also of migration. There is hardly a country in the world without an Asian migrant population, so Asians are contributing to the changing face of the 21st century.”
Asian Diasporas goes to the United States, Malaysia, Brazil, United Arab Emirates and Britain to examine how the Chinese, Indian, Japanese and Korean Diasporas are shaping the world in the 21st century. Each programme compares and contrasts two case studies within one theme: Family, Business and Political Influence.
ENGLISH LANGUAGE TEACHING AWARD: BBC World Service has won the Commonwealth of Learning Award of Excellence for Institutional Achievement for the quality of its English teaching on radio and online.
BBC World Service’s Learning English output connects with audiences around the world, often through developing local partnerships.
Presenting the award, Andrea Hope, the Commonwealth of Learning’s Higher Education Specialist, praised the accessible, learner-centred approach of BBC World Service’s English language teaching provision and its use of computer and Internet technology.
Andrea said: “To avoid the loneliness of the long-distance learner, opportunities are provided to use English with other learners via an online message board and email-based discussion group, which now has nearly 3,000 members in 85 countries. We were impressed by the way the organisation makes partnerships with local educational bodies and broadcasters around the world to produce materials which achieve a balance between global content, global content adapted for local use and highly targeted local content produced in association with other partners.”
BBC English makes teaching materials on radio and online for BBC World Service.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
