News Broadcasting
BBC to conduct debates on public service bradcasting
MUMBAI: UK pubcaster The BBC will launch a debate with the public and the creative communities to garner views on public service broadcasting, ahead of its own submission to Ofcom’s Public Service Broadcasting (PSB) review.
Ofcom is looking at how well PSB is being delivered in the UK, its funding models and how it will be consumed in the future.
The BBC’s programme of debate will include:
The Creative Industry Lecture Series – a series of lectures given by Sir David Attenborough, Stephen Fry and Will Hutton in their personal capacity, addressing various aspects of what public service broadcasting delivers to Britain.
There will also be research with the UK’s creative community and the wider audience on their attitudes to public service broadcasting. BBC chairman Sir Michael Lyons and other Trustees will hold a series of direct conversations with the public across the country via radio phone-ins and public meetings to hear directly their views on the BBC, in addition to the Trust’s annual survey of public opinion about the BBC and its delivery of the public purposes.
There will also be research from the BBC Trust that considers the impact of societal changes in the UK on public service broadcasting.
These activities will inform the BBC’s public submission to Ofcom, which will be delivered in June. The BBC is committed to listening to all constituencies ahead of finalising its response to Ofcom.
Lyons says, “Ofcom’s first-stage report raises some important issues which require serious consideration and open debate. The Trust will listen to a wide range of opinion as we consider our response, and we will place special emphasis on the views of the wider public. Their interests must be at the heart of all debates and the conclusions finally reached.”
BBC DG Mark Thompson said, “I am pleased that the Ofcom report reaffirms the audiences’ view that the BBC is the cornerstone of public service broadcasting in Britain. As part of our engagement with the review, I want to focus on what our audiences want from us in the future.
“The BBC has always innovated, but I am really struck by the early successes of iPlayer. How audiences will want to receive programmes like Doctor Who, Gavin And Stacey or News 24 in the future is something that we’ve done a lot of thinking about. I’m looking forward to hearing from the public and the creative industries what they want from the BBC as we move to a digital society.”
The BBC has launched a website (bbc.co.uk/thefuture) to support Ofcom’s PSB Review and encourage debate, as well as capture lectures, ongoing research, and speeches.
The creative industry lecture series will begin with Sir David Attenborough on 30 April. Stephen Fry will follow on 7 May and Will Hutton on 15 May. The lectures will be published in a book, which will be available online and broadcast on BBC Parliament, as well as being available to stream or download on BBC iPlayer.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
