News Broadcasting
After ‘Haqeeqat’, Sahara looks at the other side with ‘Jayate’
The Hindi entertainment television sweepstakes is hotting up and Sahara TV aims to be very much there on the viewerscope. After November’s launch of four new shows, the new year is going to see more offerings from the Sahara stable. Next month will see the launch of Jayate (winner), a show which is a reversal of its celebrated Haqeeqat (reality) in that it focuses on good cops and the sacrifices they make in the line of duty. Haqeeqat, which was introduced in June, has had quite an impact. Hosted by film director Mahesh Bhatt the programme was a breath of fresh air in an environment dominated by likeminded soap opera’s. It dealt with true incidents of human rights violation by lawmakers. It was produced by Anuradha Prasads BAG Films, for Sahara India Media Communications Ltd (SIMCL) and directed by Sourabh Narang. Jayate will be followed by Fateh (victory) which trains its guns on war heroes.
Next up on the channel’s new offerings list is Har Mode Pe (at every turn), a daily soap. Sahara TV vice-president (publicity, promotions & PR) Priya Raj says there is even more coming from the Sahara cupboard but the shows are still being conceptualised. They run the gamut of genres and should provide telly buffs with plenty of food for thought, Raj promises.
Meanwhile, the channel claims that two serials it launched in November Apnapan and Zindagi Teri Meri Kahani have drawn an excellent response. Both centre on the family and the channel claims that the immense popularity of these two programmes has helped it increase its viewership base. Apnapan shows from Monday to Friday at 1:30 pm and 11 PM Produced by SIMCL, Apnapan is directed by Chander Behl & V Menon. Veteran film actors like Kiran Kumar, Pramod Mautho, Shagufta Ali star.
Zindagi Teri Meri Kahani airs every Friday at 10:30 PM It shows how today’s society is more individualistic in nature. So the need for self identity is important. The story deals with marital discord. Produced by AV Telefilms, Zindagi Teri Meri Kahani stars veteran actor Arun Govil who played Ram in Ramanand Sagar’s Ramayana. Other stars include Rohini Hattangadi, Priya Tendulkar, Savita Prahune, Parmeet Sethi and Raju Samtani.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
