News Broadcasting
ABP Majha’s 7 wonders of Maharashtra
MUMBAI: It was late in the evening. The anchors Ashwin Bapat and Prajakta Dharmadhikari (those familiar with them will know them as ABP Majha news professionals) were ready in their Indian attire on stage which had an old world ambience, of times gone past, with magnificent golden heritage pillars bedecking it.
In the audience were chief guest, Maharashtra deputy chief minister Ajit Pawar and tourism minister Chhagan Bhujbal.
The occasion: Marathi news channel ABP Majha’s evening get together to unveil a programming initiative ‘7 wonders of Maharahtra’ as decided by a jury and ABP Majha viewers.
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Ajit Pawar and Rajiv Khandekar in conversation |
The locations in Maharashtra which made it to the list: The Ajanta Caves, Lonar Crater, Raigad Fort, Kas Plateau , Daulatabad Fort, Chhatrapati Shivaji Terminus and Global Pagoda.
Supported by Maharashtra Tourism, the initiative saw almost 2.2 million votes pouring in from TV viewers. And the prominent jury panel included big names like Asiatic Society’s president Aroon Tikekar, conservation architect Vikas Dilawari, MTDC (Maharashtra Tourism Development Corporation) MD Dr. Jagdish Patil, film actress and author Nishigandha Wad, heritage conservation committee chairman V Ranganathan, ABP Majha chief editor Rajiv Khandekar and archaeologist Arvind Jamkhedkar.
Speaking about the selection process jury member, archaeologist Jamkhedkar said, “60 locations were chosen by channel and out of that we had selected 14 locations for the audiences to vote upon. In my personal opinion, I feel that these kind of shows will certainly boost the Maharashtra tourism.”
“ABP Majha realises the rich heritage and culture of the state of Maharashtra. ‘7 Wonders of Maharashtra’ is a step forward to reinforce the belief of every Maharashtrian in their heritage. The state has a lot of wonders, but the ones who will make it to the list of top 7 wonders will be decided by a stringent process of selection by the eminent jury and citizens voting.”Added media content & communication services (MCCS) CEO Ashok Venkatramani, “The marketing team came up with the idea of this event. We are trying to do something different from other channels. Our idea has always been to link with the society in a better manner.”
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Ajit Pawar, Chhagan Bhujbal and Rajiv Khandekar |
“We have seen our share of viewing rising during events because ‘Majha is a Raja’, added MCCS chief revenue officer & COO Avinash Pandey.”
ABP Majha chief editor Rajiv Khandekar says a lot went into coming up with the 7 Wonders of Maharashtra concept. “We selected 350 places across the state and then we spoke to the experts from the districts and asked people, which place they would want to add in this list? Every day we were telecasting about the nominated places. Promos were constantly on air and we also telecast a thirty minutes special show. We have carried news capsules in our bulletin also.”
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From (L-R) Rajiv Khandekar, Dr. Jagdish Patil, Chhagan Bhujbal, Avinash Pandey and Ashok Venkatramani. |
The Marathi news channel already produces events like Majha Sanman Puruskar, Bappa Majha and Majha Maharashtra 20-20.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
