Brands
Honasa’s Varun Alagh targets next Rs 500 crore brands as profit doubles
Profit doubles as Mamaearth rebounds and new labels race to scale
MUMBAI: Honasa Consumer’s co-founder and chief executive officer Varun Alagh has set his sights on building the company’s next crop of Rs 500 crore brands, as the beauty and personal care firm delivered record revenue and nearly doubled its profit.
The Mamaearth parent reported revenue of Rs 602 crore, up 21.7 per cent year on year, with volume growth of 30 per cent. Ebitda rose to Rs 66 crore at a margin of 10.9 per cent, while profit after tax reached its highest-ever quarterly level.
“We have delivered our highest-ever quarterly revenue and almost doubled our PAT,” Alagh said. “The fundamentals we have rebuilt over the past few quarters are clearly delivering outcomes.”
With Mamaearth back to double-digit growth and The Derma Co sustaining strong momentum, Alagh believes the next wave of brands is ready to step up.
“It’s a race to become the next Rs 500 crore brand,” he said. “Reginald Men, Dr. Sheth’s, BBlunt, even Staze in colour cosmetics, each of them has the right to win in its category.”
Honasa’s portfolio of young brands grew more than 25 per cent during the quarter. The Derma Co, its science-led skincare label, has now achieved double-digit Ebitda margins and continues to gain share in sunscreen and actives-based skincare.
Mamaearth, once the company’s sole growth engine, has returned to the teens in year-on-year growth after a strategic reset.
“We focused on superior formulations, sharper communication and six core categories,” Alagh said. “We are seeing strong share gains, not just growth riding the market.”
Importantly, over 90 per cent of Mamaearth’s growth came from existing distributors and large retail partners, reflecting stronger consumer pull rather than mere expansion of reach.
From a channel perspective, e-commerce grew over 20 per cent, while general trade and modern trade delivered more than 25 per cent growth in secondary sales. Direct distribution now contributes nearly 80 per cent of revenue.
Honasa has also made a calculated entry into men’s skincare with the acquisition of Hyderabad-based Reginald Men. Alagh believes the category is at an inflection point.
“In the last two to three years, we’ve seen searches for ‘sunscreen for men’ and ‘face wash for men’ grow multi-fold,” he said. “Men want multi-benefit products without complicated regimes.”
Beyond category expansion, the acquisition strengthens Honasa’s footprint in South India and broadens its talent base.
The company reiterated its target of expanding Ebitda margins by around 100 basis points annually.
“Our endeavour is to unlock at least 100 basis points every year through a mix of A&P efficiency and overhead leverage,” said chief financial officer Raman Preet Sohi.
While advertising spends in absolute terms have risen, improved effectiveness has driven percentage efficiencies. Gross margins remained broadly stable, with guidance to maintain levels above 70 per cent.
With legacy FMCG giants sharpening their digital play and acquiring new-age brands, Alagh remained unfazed.
“Competition is not new to us,” he said. “We were born in categories where much larger players existed. The real value gets created when you focus on the consumer and where the consumer is moving.”
For Honasa, that focus now extends beyond one hero brand. As Alagh put it, the company is not content with a single success story. It wants a stable of them, each marching towards the Rs 500 crore mark.
Brands
Dunkin’ Donuts to exit India as Jubilant FoodWorks ends 15-year franchise deal
The quick service restaurant giant is ending a 15-year franchise partnership with the American doughnut chain, even as it renews its Domino’s agreement for another 15 years
NOIDA: Dunkin’ is done in India. Jubilant FoodWorks Ltd, the country’s leading quick service restaurant operator, has decided not to renew its franchise agreement with the American coffee and doughnut chain, and will wind down its Indian stores in a phased manner before December 31, 2026, bringing a 15-year partnership to a quiet, loss-laden close.
The decision, approved by JFL’s board on March 30, 2026, ends a relationship that began with a Multiple Unit Development Franchise Agreement signed on February 24, 2011. JFL will now evaluate and undertake what it described in a regulatory filing as the “rationalisation and/or cessation of certain operations and/or sale, transfer or disposal of assets and/or assignment or transfer of franchise rights,” all in consultation with Dunkin’s brand owners and strictly within the terms of the original agreement.
The numbers tell the story bluntly. In the financial year 2024-25, Dunkin’ India posted a revenue of Rs 37 crore against a loss of Rs 19 crore — a haemorrhage that was always going to test the patience of a parent company recording revenues of Rs 6,104 crore and a profit of Rs 194 crore in the same period. Doughnuts, it turns out, were never going to move the needle.
The contrast with JFL’s handling of its other marquee franchise could hardly be sharper. Even as it walks away from Dunkin’, the company has just doubled down on Domino’s, signing a fresh Master Franchise Agreement on March 31, 2026, granting it exclusive rights to develop and operate Domino’s Pizza stores in India for 15 years, with an option to renew for a further 10.
JFL, incorporated in 1995 and promoted by the Bharatia family, operates a network of more than 3,500 stores across six markets — India, Turkey, Bangladesh, Sri Lanka, Azerbaijan and Georgia. Its portfolio includes Domino’s and Popeyes on the global side, and two home-grown brands: Hong’s Kitchen and COFFY, a café brand in Turkey.
For Dunkin’, India was always a stretch. The brand never quite cracked the cultural code in a market where filter coffee and chai command fierce loyalty and where the doughnut remains, at best, an occasional indulgence rather than a daily habit. Fifteen years, mounting losses and a parent with better things to spend its capital on was always going to be a difficult equation to solve.
The doughnut has had its last day. The pizza, however, is staying.
