MAM
Ajeenkya DY Patil University to host Inaugural Young Chef Young Waiter Competition 2024
Mumbai: Ajeenkya DY Patil University (ADYPU), known for state of the art infrastructure by providing quality education hosted the launch of much-acclaimed Young Chef Young Waiter (YCYW) 2024 on 18 January 2024 in Mumbai. Having encouraged and inspired the global hospitality community for over four decades, the competition is now being held for the very first time in India.
Inaugurated in 1979 in the UK in partnership with UK Hospitality and the Restaurant Association to promote hospitality as a career of choice, the competition has been supported by professionals in this field for over 45 years.
Restaurant Association UK chairman and president, Dr Robert Walton MBE said, ” The Young Chef Young Waiter competition has a storied history of discovering and celebrating talent in the hospitality industry. Hosting this event at Ajeenkya DY Patil University adds a new and exciting dimension, especially as we resonate with the university’s dedication to encouraging out-of-the box thinking. We keenly await new flavours and experiences from India.”
World Young Chef Young Waiter managing director, Sean Valentine said “The YCYW competition will be the perfect launchpad for young Indian talent to build global networks and learn from the very best. We want to spotlight India as a rising giant in hospitality excellence.’
The confluence of principles between the university and the Young Chef, Young Waiter competition is striking. Both organizations value ingenuity, innovative thinking, and a can-do attitude and aspire to nurture talent and encourage youth to consider professional culinary arts and hospitality pursuits. The competition thus intends to propel professional growth for young student chefs and service trainees by testing their skills under pressure and helping them learn from industry experts across the world.
Ajeenkya DY Patil University president and Chairman, Dr Ajeenkya DY Patil said, “We are thrilled to host the YCYW competition and join in the celebration of the rising stars in India’s vibrant hospitality segment. By providing a global platform for young talent, we hope to spotlight Indian culinary arts and service excellence while inspiring wider interest in this industry. We are proud to be associated with this initiative, and we look forward to seeing the extraordinary skills that young professionals will bring to the table.”
The competition will be judged by Chef Mario Perara and Chef Cyrus Todiwala, both highly acclaimed in their fields. It will start with an initial screening of applications, followed by India final and the finalist further competing at the world stage.
Celebrity Chef Cyrus Todiwala OBE DL, Café Spice, United Kingdom said, “Indian cuisine and service standards have made their mark globally. In fact, the country has seen praiseworthy growth in culinary excellence and service standards in the last decade. We are delighted to bring this global competition to India to celebrate the immense potential of local talent on the world stage.”
The Dorchester executive chef Mario Pereira said, “I’m thrilled to judge the creative talents of India’s next generation of hospitality heroes. This is a great opportunity for them to show the world that they have what it takes to leave a mark on the hospitality industry worldwide,”
Registration for the competition will open on January 18 and continue until June 15.
Aspiring participants can register themselves on https://youngchefyoungwaiter.com/india.
MAM
Ameya Velankar steps down as Uber’s head of marketing for India & South Asia
Veteran marketer exits after more than seven years with the ride-hailing giant.
MUMBAI: After more than seven years of steering Uber through the bumpy roads of India’s mobility market, Ameya Velankar has decided to change lanes. Ameya Velankar has stepped down as Head of Marketing for India and South Asia, marking the end of a significant chapter at the ride-hailing company. He had been with Uber since 2019, taking on multiple roles in product and category marketing before rising to lead the marketing function for the region in 2021.
During his tenure, Velankar played a key role in strengthening Uber’s positioning in one of its most competitive and dynamic markets. He helped drive localised marketing strategies and scale adoption across key offerings such as Auto, Moto, Rentals and Intercity, tailoring global platforms to Indian consumer needs.
Prior to joining Uber, Velankar built his marketing expertise at leading consumer companies including SC Johnson and Marico, where he handled category and product leadership roles. His career began at RPG Enterprises.
Details of his next professional move have not been disclosed.
In a fast-evolving mobility landscape where brands constantly battle for attention, Ameya Velankar helped Uber stay relevant and resonant with millions of Indian users. As he moves on from the driver’s seat of marketing, the company will now look for fresh ideas to keep its wheels turning smoothly.
