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GUEST ARTICLE: Retail brands cutting down on workforce how it will affect the marketers

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Mumbai: Bracing for a market downturn or recession is never a good feeling. When brands start feeling the pinch of slowing demand due to rising inflation, they are forced to take stock of the situation and realign their costs. When customers cut their spending, the first to feel the pinch are the retailers. They face the issue of higher unsold inventory and more staff with less work to do. Retailers are forced to lay off employees as part of a cost-cutting exercise to negotiate an economic downturn.

The next step, by default, is to cut down on marketing spending. However, is that the right way to negotiate a recession? While it is a given fact that brands spend more on marketing during good times and less when times are bad, reducing marketing costs drastically during a lean period is not a good idea. As we are well aware, markets move in cycles and what goes around comes around. A slump is usually followed by a period of growth and recovery. Brands that remain optimistic and manage their presence during lean periods are the first to get off the block and see results when the tide turns in their favour.

Although cutting costs is a prudent step, it is essential to support brands during a lean period. It makes more sense for brands to understand the changing needs of their customers and tweak strategies and product offerings to manage the shift in demand. It is important for brands to respond to the situation rather than go into a shell and maintain low visibility till the situation changes. That strategy can work for fly-by-night operators, but not for brands that are in it for the long haul.

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Sales are not generated by smart marketing and attractive product offerings alone. When customer confidence is shaken because of a failing economy, fewer jobs, rising unemployment, and spiralling prices, it is difficult to get them to spend. When they start feeling good and have more disposable income in hand, the consumption cycle will resume.

While discretionary spending is put off during lean economic cycles, the demand for essentials remains roughly the same. In an economic downturn, consumers reevaluate their consumption priorities and focus more on needs than on wants.

The success of a brand depends on building and retaining a loyal customer base. Marketing is not an optional one-off cost. It is a continuous process that is necessary to enhance brand visibility and retain customer loyalty. Going off the radar completely by eliminating the marketing budget is not a recommended strategy.

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Often businesses cut marketing costs disproportionately during lean economic periods in a bid to protect the bottom line. However, we cannot paint all marketing costs with the same brush. This is the time when brands will need to differentiate between essential and frivolous spending and manage the marketing budget prudently. If you look at strong brands, you will notice that they don’t cut back during a recession.

They continue with the good work of having a strong product portfolio and a visible brand presence among the target audience. They act during a downturn so that when the wheel turns and the pall of gloom lifts, they are ready to make the most of the consumer cheer.

It is smarter to reassess the marketing budget during a downturn and revise strategies after brainstorming. This should be based on a reevaluation of the product portfolio to see which ones are likely to fail and which ones have the potential to flourish during the lean period and subsequently. This will depend on how consumers perceive the brand’s offerings and whether they fall under the value or the premium segment.

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This is the time when brands need to do some social listening to understand the revised needs of the target audience. Brands which reach out to their audience, engage with them and reassure them during a lean period are the ones more likely to retain customer loyalty when the sunny days return in the future.

Brands need to be more than fair-weather friends. They need to reassure customers during lean periods. Such brands gain the goodwill of their existing customers and in fact, end up widening their base. Brands and businesses are not built over a day. They need careful nurturing through the ups and downs of a market cycle to retain loyal customers. At the end of the day, the quality of product offerings and the connection that a brand builds with the target audience is what differentiates a super brand from any other.

While economic downturns are a matter of concern, marketers should keep the bigger picture in mind while making important decisions. The lean period should be used to reinforce the core brand proposition. In fact, this is the phase when good retail brands increase their marketing spending and capture market share from weaker competitors. After all, it is about the survival of the fittest. Those who use this time judiciously and rationally allocate their marketing budget can hope to benefit tremendously when the upcycle starts and the consumption cycle resumes.

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The author of this article is Team Pumpkin co-founder and CBO Swati Nathani.

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Brands

India’s food culture takes a bold turn in 2025

From fusion desserts to experiential dining, four trends reshape how the nation eats.

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MUMBAI: India’s plates just got a serious upgrade in 2025 because when tradition meets TikTok and fusion meets fitness, even the humble samosa starts feeling trendy. The Godrej Food Trends Report 2025 predicted several shifts in Indian eating habits, and the past year proved the forecasters right. From reimagined desserts to immersive dining experiences, Indian consumers showed they want authenticity, convenience, global flavours and health in equal measure.

Here are four trends that truly came alive in 2025 and are now shaping how India eats and dines:

1. Indian Desserts Get a Modern Makeover Traditional mithai found fresh life through fusion experiments. Cheesecakes, truffles and plated desserts inspired by classics like gulab jamun and rasgulla gained popularity, while chocolate-forward, fruit-led and lower-sugar options appealed to younger diners. According to the How India Eats 2025 report, desserts and ice-cream parlours were among the fastest-growing segments in organised food services. Examples: The Bombay Canteen’s Coffee Rasgulla Sundae and Le Chocolate Cakes and More’s Gulab Jamun Cake. Chef Aarohi Sanghavi of Maki Patisserie noted the shift toward seasonality and fresh Indian produce, while Chef Heena Punwani of Maska Bakery highlighted the appeal of flexible, weekend-special menus.

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2. Social Media Becomes the New Menu Food discovery went fully digital. Instagram Reels, YouTube reviews and creator-led content heavily influenced dining choices, with food remaining one of the most consumed categories on social media. Restaurants began designing visually striking dishes specifically for shareability, while many diners found new spots through viral videos rather than traditional advertising. The How India Eats 2025 report revealed that over 75% of marketing spends by leading QSR chains now go toward digital channels. Cafes like Mokai and Candies became creator favourites, and brands such as Bastian Hospitality curated highly shareable pop-ups and events. Kavita Rajwade of IVM Podcasts emphasised how long-form storytelling helps decode food’s cultural and economic layers, while Pranav Joshi of Floydian Cookery admitted his page grew far beyond expectations.

3. Snacking Culture Goes Mainstream India’s love for snacks evolved into a full grazing lifestyle, with many opting for multiple small bites throughout the day instead of three structured meals. This shift spurred innovation in formats—from gourmet chips and fusion street food to protein-packed options. Restaurants responded with small-plate menus designed for sharing. The How India Eats 2025 report noted that late-night orders grew nearly 3x faster than dinner. Brands like The Whole Truth Foods and Green Snack Co. popularised clean-label snacks such as protein bars and roasted nuts. Madhushree Basu Roy of Pikturenama Studios predicted a mix of convenience, health consciousness and global influences, while freelance food writer Sharmila Vaidyanathan observed that consumers want the best of both worlds healthy options for routine snacking and traditional treats for special occasions.

4. Dining Becomes an Experience, Not Just a Meal The most noticeable shift was the rise of experiential dining. Consumers increasingly sought restaurants that offered more than good food, they wanted immersion, storytelling and chef-driven concepts. Venues like Papa’s in Mumbai (intimate tasting menus), Bombay Daak (theatrical regional flavours) and Masala Library (modernist presentations) turned meals into memorable events. Tasting menus, themed pop-ups and chef collaborations became more common, transforming dining out into entertainment. The How India Eats 2025 report highlighted how experience-led formats and storytelling are key to attracting younger diners. Chef Karan Upmanyu of ParTTwo in Bengaluru observed that new outlets are breaking away from rigid formats, focusing instead on creating relaxed spaces where people simply enjoy spending time.

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As 2026 unfolds, these trends suggest India’s food culture is no longer just about what’s on the plate, it’s about how the plate makes us feel, connect and remember. From a quick Reel-inspired snack to a full theatrical dining experience, Indian diners are voting with their forks for food that is both rooted in tradition and unafraid to experiment. The table, it seems, has never been more exciting.

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