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Cranes sofware to assist CNN-IBN on poll count

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NEW DELHI: Even as voters are getting ready to cast their votes in the fifth and final phase of the Lok Sabha elections tomorrow, news television channels are gearing up to give live coverage of the results as they come in and trends that emerge on the counting day, 16 May.

Cranes Software International Limited (Cranes) will analyse the findings of opinion and exit polls as well as do the analysis of early trends for the CNN-IBN TV news channel on the counting day.

Dr Rajeeva Karandikar, Cranes Software executive vice president, a former professor at the Indian Statistical Institute, has been driving this exercise along with the team from the Analytics Group of Cranes. The team uses Cranes’ in-house statistical software product Systat and its derivatives to analyse the data.

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In January and February 2009 as a run up to the forthcoming Lok Sabha elections, the Cranes Software team analysed data collected during the opinion poll commissioned by CNN-IBN. The raw data was collected by CSDS – the Center for the Study of Developing Societies under the leadership of noted psephologist Yogender Yadav, while the statistical analysis and implications of the data on the final composition of the Lok Sabha was presented by Karandikar in a TV program anchored by Rajdeep Sardesai on CNN-IBN.

The Cranes team has been involved in assimilating, analysing and preparing the raw data received from AC Nielsen for use in the graphics that go on air. The team at Cranes uses their powerful statistical analysis and graphics software – Systat, to run statistical models on early counting trends and make early seat projections of the final composition of the house. The graphics team at CNN-IBN then renders the findings into graphs which are then telecast on the CNN-IBN channel along with IBN7 (Hindi), IBN Lokmat (Marathi) and occasionally on CNBC channels.

This exercise is to take place again during the post election coverage on CNN-IBN between 13 May and 17 May.

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News Broadcasting

Induction cooktop demand spikes 30× amid LPG supply concerns

Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives

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MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.

What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.

A sudden surge in demand

Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.

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“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.

The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.

Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.

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What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.

A crisis thousands of miles away

The trigger for this shift lies far beyond India’s kitchens.

Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.

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The ripple effects have been swift.

India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.

Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.

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To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.

Restaurants feel the pressure

The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.

In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.

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Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.

For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.

A potential structural shift

The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.

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Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.

For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.

Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.

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If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.

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