MAM
Narayan Murthy to join Unilever Board as non exec director
MUMBAI: Unilever, the British parent company of FMCG giant Hindustan Lever announced changes to its board. The company is ready to propose three new non-executive directors for election at the Annual General Meetings in Rotterdam on 15 May and in London on 16 May.
Unilever, in an official statement also said that Infosys Technologies Limited co-founder and Chairman Narayana Murthy will be on the board as a non executive member. Murthy who has led key corporate governance initiatives in India is also a member of the Asia Pacific Advisory Board of BT Group Plc. The other two non executive board members include Genevieve Berger professor of Biophysics and Medical Imaging at Paris University and Hixonia Nyasulu, who also serves as a non-executive director of Sasol Limited and Anglo Platinum and an Advisory Board Member of JP Morgan South Africa.
Chairman of the Nomination Committee Lord Simon said, “Unilever is delighted with these outstanding candidates as they further strengthen the expertise and independence of the Board and, of course, bring diversity of background and experience”.
Unilver chief financial officer Rudy Markham will retire at the Annual General Meeting in May 2007. Markham joined the Board in 1998 as strategy and technology director becoming chief financial officer in 2000. His successor will be announced in due course.
Another retirment on cards is Unilever’s non-executive director and chairman of the corporate responsibility and reputation committee Lynda Chalker. She will be retiring on May 2007 having served three terms of three years. Chalker joined the Board as an advisory director in 1998 becoming a non-executive director in 2004.
Unilever previously announced in January that Michael Treschow will succeed Antony Burgmans as Chairman, following his election to the Board.
Antony Burgmans said, “I would also like to thank Lynda for her wise counsel, particularly her expert knowledge of issues in developing markets. I would also like to welcome Genevieve Berger, Narayana Murthy and Hixonia Nyasulu to the Board. Together their experience and background will be of enormous value to the business.”
Unilever requires all Directors to offer themselves for re-election at the Annual General Meeting each year. The following Directors will be offering themselves for re-election- Leon Brittan, Patrick Cescau, Wim Dik, Charles Golden, Kees van der Graaf, Byron Grote, Ralph Kugler, David Simon, Jean-Cyril Spinetta, Kees Storm and Jeroen van der Veer.
MAM
Haldiram’s unveils festive Holi range with Gujiya and Thandai
Brand celebrates colours of Holi with Kesar Gujiya, Coconut Dry Fruit Gujiya and chilled thandai pairings.
MUMBAI: Holi just got a whole lot sweeter because when vibrant gulal meets golden gujiya, the festival doesn’t just play, it feasts. Haldiram’s has rolled out its specially curated Holi collection under the tagline “Holi Ke Rang, Gujiya Aur Thandai Ke Sang”, turning the festival of colours into a full-blown celebration of indulgence and togetherness. The limited-edition offerings arrive just in time for the season’s lively gatherings, house parties, and family get-togethers, blending timeless tradition with the kind of flavours that make every splash and laugh more memorable.
At the heart of the lineup are two standout gujiyas. The iconic Kesar Gujiya arrives with a crisp, golden shell encasing a rich mawa (khoya) filling infused with premium kesar delivering a royal aroma, natural hue, and that melt-in-the-mouth decadence every Holi demands. Joining it is the Coconut Dry Fruit Gujiya, generously loaded with coconut shavings and a medley of premium dry fruits for the perfect crunch-to-sweet balance. Both are crafted to elevate the classic festive treat into something that feels both nostalgic and downright irresistible.
No Holi spread is complete without thandai, and Haldiram’s positions the chilled, nutty, spice-laced drink as the ideal companion cooling the spice of celebration while letting the sweetness of gujiya shine even brighter. For those leaning savoury, the brand’s special chaat and snackable range steps in, adding a tangy, crunchy counterpoint to the sweets and keeping party tables buzzing from afternoon play to late-night munchies.
Rooted in the spirit of rangon ki dhoom dhaam and shared joy, the collection turns every splash of colour into an excuse for one more bite. Whether you’re hosting a riot of friends or keeping it cosy with family, Haldiram’s Holi range proves the festival tastes best when tradition and indulgence collide messy hands, colourful faces, and zero regrets included.
