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MUMBAI: Folk-art has been the heart and soul of rural India. Join the ?Chitkaris? of Sawantwadi as they teach Aditya Bal to dance on folk music. Aditya wins their heart by cooking them a delicious meal. He then sets of to the well-known Bhalekar Lunch Center to relish the authentic ?Malvani thali? which comprises of almost every known local delicacy.
To understand the secret of these mouthwatering delicacies, Aditya sets out on an adventure. He braves the ?cattle and the kuccha roads? and befriends a local family. In their kitchen he decodes the secret of the mouth-tingling Malvani masala and earns approval from the villagers for a perfect chicken curry. He also learns a novel recipe - banana flower cooked in form of a vegetable.
Make sure you join this trip with Aditya Bal on new season of Chakh Le India. Catch the Sawantwadi special episode on Sunday 6th June, 2010 at 9.00 P.M.
