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MUMBAI:
Did the tandoori chicken come to India from Afghanistan? Are rugged
Pathans the inventors of India's favourite kebabs? In this episode
of A Matter of Taste, Vir debunks India's obsession with the northwest
frontier by tracing the actual migration of the tandoori chicken.
Viewers will also meet the cooks behind the kookad and watch how
tandoori chicken flew West to inspire England's national dish -
Chicken Tikka Masala.
The
episode Tandoori Chicken: The Migratory Bird airs on Discovery Travel
and Living on this Sunday, 10 June at 8:30 pm.
Newspaper editor, columnist and television chat-show host and now
TV CEO, Vir Sanghvi has yet another avatar - roving food reporter
- in the new series airing on Discovery Travel and Living. In 'A
Matter of Taste with Vir Sanghvi', he travels the country to discover
what really makes the Indian mouth water. Exploring the country's
kitchens to discover the finest in Indian food and drink, Sanghvi
debunks myths, champions theories and sprinkles it all with his
trademark wit and sarcasm on this culinary journey.
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