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FSL
COO mark Marshall is looking at growing the chain through
five formats the current convenience store, the hypermarket,
the express store (800-1,000 sq. ft area), the supermarket
(16,000 sq. ft. plus area) and the Gourmet.
Stocked
item include fresh produce, organic food, grocery, meat products,
frozen foods and bakery products soured from all over the
globe, as a matter of fact, Marshall says that around 60 per
cent of the offerings in Gourmet will be imported.
FSL
prefer that all the formats are on a single floor, rather
than multi-storey as is the case in many multi-brand FMCG
outlets. The first supermarket will be launched by end June
at Abids in Hyderabad next month, with one more to follow
in the same city shortly.
By
end 2009, Marshall is looking at having 8-9 each of supermarket
and Gourmet stores in Bangalore, Hyderabad and Chennai. Three
convenience stores are to be launched at Mysore shortly. Thirteen
Foodworld convenience outlets in Bangalore are undergoing
refurbishment according to Marshall. FSL has tied up with
famers on the Hosur Raod area to meet with their requirements
of fresh farm produce for a start.
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